SPINACH-AND-YOGURT FLATBREADS
Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its satiny finish and signature tang. the finishing touch: a sprinkling of toasted coconut, cumin, and sesame seeds (a take on dukka, an Egyptian spice blend).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat broiler with rack in top position. Toast cumin seeds in a small skillet over medium-high until fragrant, about 1 minute. Add sesame seeds and coconut and continue to toast, stirring constantly, until coconut is golden brown, 4 to 5 minutes more. Stir in 1/2 teaspoon salt. Transfer to a plate; let cool. Using the flat side of a chef's knife, crush garlic to a paste with 1 teaspoon salt; stir into yogurt.
- Drizzle spinach with 1 tablespoon oil; season with salt. Brush remaining 2 tablespoons oil over both sides of each flatbread; season with salt. Arrange in a single layer on a baking sheet; broil until edges are golden, about 1 minute. Flip and spread each flatbread with 1/4 cup yogurt mixture. Top with 1 cup spinach. Broil until spinach just begins to wilt, about 1 minute. Serve, drizzled with oil and sprinkled with coconut mixture and salt.
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Mohsin Ataa
[email protected]These flatbreads are the perfect appetizer or snack. They're also great for a light lunch or dinner.
Joseph Korletey
[email protected]I love these flatbreads! They're so easy to make and they're always a hit at parties.
viorica spinu
[email protected]These flatbreads are a great way to sneak some vegetables into your kids' diet. They're so yummy, they won't even know they're eating spinach.
Joshua Kingston
[email protected]I've made these flatbreads several times and they're always delicious. They're a great way to use up leftover spinach.
Jhonny Perez
[email protected]These flatbreads are so easy to make and they're always a hit with my family and friends.
Thabang Mandlazi
[email protected]I love the combination of flavors in these flatbreads. The spinach and yogurt are a great match.
M Kashif Tanoli
[email protected]These flatbreads are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Ntando Xaba
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These flatbreads are a great addition to my repertoire.
Nara Moktan
[email protected]These flatbreads are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Zaman Ahmed
[email protected]I love how versatile this recipe is. I've made it with different types of greens, cheeses, and toppings and it's always delicious.
Jude Kolarson
[email protected]I made these flatbreads for lunch and they were the perfect quick and easy meal. I added some chopped tomatoes and onions to the top and they were delicious.
Mamun Mamunmamun
[email protected]These flatbreads were a hit at my party! Everyone loved them and they were gone in no time.
Adil Mugal
[email protected]I'm not a big fan of spinach, but I loved these flatbreads! The yogurt and cheese helped to balance out the flavor of the spinach.
brandi omg
[email protected]These flatbreads were so easy to make and they turned out great! I used whole wheat flour instead of all-purpose flour and they were still delicious.
Sona Ayesha
[email protected]I tried this recipe last night and it was delicious! The spinach and yogurt combination was creamy and flavorful, and the flatbreads were crispy and light. I will definitely be making this again.