SPINACH-ARTICHOKE CHEESY TORTELLINI
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
Provided by Charmie777
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep skillet over medium heat with the oil and butter.
- When butter melts, add garlic and grated onion. Saute for 5 minutes.
- Sprinkle the flour into the skillet and cook for 1 minute.
- Whisk in the broth, then the cream and bring to a bubble.
- Season the sauce with nutmeg and reduce heat to low.
- Separate spinach into pieces as you add it to the sauce.
- Stir in the artichokes and cheese and season to taste with salt and pepper.
- Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
- Drain and toss with the spinach artichoke sauce.
- Serve immediately with additional grated cheese and diced tomatoes, if desired.
Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9
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ChAsad 1991
[email protected]This dish is a great way to use up leftover spinach and artichokes. It's also a great vegetarian main course. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Shakil Roni
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends. I usually make it with a side of garlic bread and a salad.
Basani Chauke
[email protected]This recipe is easy to follow and the results are delicious. The tortellini is cooked perfectly and the spinach and artichoke filling is creamy and flavorful. I will definitely be making this again.
Janaki Shahi
[email protected]I made this dish for my family and they loved it! The kids especially loved the cheesy sauce. I'll definitely be making it again.
Michael Feaster
[email protected]This is a great recipe for a vegetarian main course. The tortellini is filling and satisfying, and the spinach and artichokes add a lot of flavor. I served it with a side salad and it was a perfect meal.
Anus Anus
[email protected]I'm not a big fan of spinach, but I love this dish. The artichokes and cheese sauce balance out the spinach perfectly. I'll definitely be making this again.
Freshia Mwangi
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it reheats well. I always get rave reviews when I bring it to a gathering.
chioma patience
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've also added other vegetables, like mushrooms or zucchini. It's always delicious.
Ivy-Jean Bennett-Taylor
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in the same pot as the spinach and artichokes, so there's minimal cleanup. And the cheesy sauce is the perfect finishing touch.
Jamie García
[email protected]I made this dish for a party and it was a big hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Haji Sb
[email protected]This recipe is a keeper! It's a great way to use up leftover spinach and artichokes, and it's also a delicious and easy weeknight meal. I love that it's made in one pot, which makes cleanup a breeze.
kanwal khan57 kanwal khan57
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The spinach and artichoke filling is creamy and flavorful, and the cheese sauce is the perfect finishing touch. I'll definitely be making this again.
kgomotso mmekwa
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and the ingredients are easy to find. Plus, it's a great way to use up leftover spinach and artichokes.
Harmony Neeser
[email protected]This spinach artichoke cheesy tortellini is an absolute delight! The flavors blend perfectly and the tortellini is cooked to perfection. I highly recommend it!