SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams
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MdSahan Ahmed
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover spinach and artichoke dip.
MD Shuyaibul Islam
[email protected]This pull-apart bread is perfect for a party or a potluck. It's easy to make and everyone will love it.
Hbsh Ssdbb
[email protected]I'm not a big fan of spinach, but I loved this pull-apart bread. The artichoke dip filling was so flavorful and the bread was soft and fluffy.
Rameez Hussain
[email protected]This recipe is a great way to impress your guests. It's a unique and delicious dish that everyone will love.
Riaan Joubert
[email protected]I made this pull-apart bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Cmo
[email protected]This recipe is a little time-consuming, but it's worth it. The bread is so delicious and the filling is creamy and flavorful.
yislim gaming
[email protected]I'm allergic to gluten, so I made this pull-apart bread with gluten-free bread. It turned out great! I'm so glad I found this recipe.
Akeeda Van De Heuvel
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
letecia nonyana
[email protected]I made this pull-apart bread for my family and they loved it! It was a great way to get my kids to eat their vegetables.
Riley1414yt
[email protected]This recipe was a little too complicated for me. I think I'll stick to my usual spinach artichoke dip recipe.
Hagar Brown
[email protected]I'm not a big fan of spinach artichoke dip, but I loved this pull-apart bread. The bread was so soft and fluffy, and the filling was cheesy and flavorful.
Fazalrahman Adil
[email protected]This pull-apart bread is perfect for parties or potlucks. It's always a crowd-pleaser.
Adis Endal
[email protected]I used frozen spinach and artichoke dip in this recipe and it turned out great. It was a quick and easy weeknight meal.
Nettie Sbongile
[email protected]This recipe is a keeper! I will definitely be making it again.
Mahi Shah
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
blinders sangi
[email protected]The bread was a little dry for my taste, but the spinach artichoke filling was delicious.
Thomas Rowley
[email protected]This pull-apart bread was a great way to use up leftover spinach and artichoke dip. It was also a fun and easy recipe to make with my kids.
Angel “Queen Bee” Zarate
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is soft and fluffy, and the spinach artichoke filling is creamy and flavorful.
Bilalo Khan
[email protected]This spinach artichoke pull-apart bread was a hit at my party! It was so easy to make and everyone loved it.