SPINACH-ARTICHOKE RAVIOLI-LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-Artichoke Ravioli-Lasagna image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 12

1 (10-ounce) packages chopped frozen spinach
1/4 stick butter
4 tablespoons all-purpose flour
1 quart milk
Freshly grated nutmeg, to taste
Salt and pepper
3 cups ricotta cheese
1 tablespoon fresh lemon zest
4 cloves garlic, minced
4 packages large fresh ravioli cheese, wild mushroom or spinach stuffed varieties
2 (15-ounce) cans artichoke hearts in water, drained and thinly sliced
1 1/2 cups grated Parmigiano-Reggiano

Steps:

  • Bring a large pot of water to a boil for pasta.
  • Place oven rack in middle of oven and preheat broiler or oven to 425 degrees F.
  • Defrost the spinach in the microwave for 10 minutes on high.
  • While spinach defrosts, heat a medium sauce pot over medium heat. Cut butter into small pieces and melt. Whisk in flour and cook a minute or 2 then whisk in milk. Bring sauce to a bubble, as it begins to thicken, drop heat to low and season it with nutmeg, salt and pepper, to your taste.
  • Combine ricotta cheese, a little salt and pepper, lemon zest and garlic in a bowl.
  • Cook pasta to al dente, 5 to 6 minutes in salted water.
  • Remove spinach from the microwave and wring it completely dry in a kitchen towel. Open the towel and separate the spinach with your fingers. Pile up the sliced artichokes on your cutting board.
  • Drain pasta well. Ladle just enough white sauce in the bottom of a lasagna dish to lightly coat it. Top with 1/3 of the pasta. Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes. Thinly cover the veggies with more white sauce then top liberally with grated cheese. Repeat these layers then top your lasagna with the remaining 1/3 of the cooked ravioli, the last of the white sauce and some grated cheese.
  • Place under hot broiler or into a preheated 425 degree F oven until sauce browns and bubbles, 3 minutes

jordan mikeal junior
[email protected]

This lasagna is so rich and decadent. It's perfect for a special occasion, or just for a night when you want to treat yourself to something delicious.


Nasrul islam
[email protected]

I made this lasagna for my boyfriend for Valentine's Day, and he loved it! It's a really special dish, and it's perfect for a romantic dinner.


Roman Limbu
[email protected]

This lasagna is a little bit time-consuming to make, but it's definitely worth it. The results are amazing, and it's a dish that everyone will love.


Paula Ludengow
[email protected]

I'm not a huge fan of lasagna, but this one is amazing! The flavors are so well-balanced, and the cheese is perfectly melted. I'll definitely be making this again.


Khadka Raskoti
[email protected]

This lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


namulindwa joan
[email protected]

I made this lasagna for my family last night and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.


GR Tonmoy
[email protected]

This lasagna is absolutely delicious! The spinach and artichoke ravioli are the perfect filling, and the creamy sauce is to die for. I highly recommend this recipe.


Xamse Yare
[email protected]

I've made this lasagna several times now, and it's always a hit. It's a great way to use up leftover spinach and artichoke dip, and it's always a crowd-pleaser.


John Bradon
[email protected]

This lasagna is so rich and decadent. It's perfect for a special occasion, or just for a night when you want to treat yourself to something delicious.


Ch Banto
[email protected]

I made this lasagna for my boyfriend for Valentine's Day, and he loved it! It's a really special dish, and it's perfect for a romantic dinner.


Georgia Buzi
[email protected]

This lasagna is a little bit time-consuming to make, but it's definitely worth it. The results are amazing, and it's a dish that everyone will love.


iichvrlivfx
[email protected]

I'm not a huge fan of lasagna, but this one is amazing! The flavors are so well-balanced, and the cheese is perfectly melted. I'll definitely be making this again.


Canjo Than
[email protected]

This lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Ashly Lopez
[email protected]

I made this lasagna for a party last weekend and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.


Dj Babar
[email protected]

This lasagna was a hit with my family! The spinach and artichoke ravioli were the perfect filling, and the creamy sauce was delicious. I will definitely be making this again.