SPINACH BALLS WITH MUSTARD SAUCE
Categories Leafy Green Vegetable Appetizer Bake Quick & Easy
Yield Makes about 60 balls
Number Of Ingredients 8
Steps:
- combine all ingredients except mustard in a medium bowl and use your hands to mix well. Shape into 1" balls. At this point you can freeze them on a cookie sheet. When they are frozen pack them up. Or, you can refrigerate them until ready to bake at 350F on an ungreased cookie sheet for 15 minutes, turn once, or until goldenbrown, serve with honey mustard on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Summer Breeze
[email protected]I'm not a big fan of spinach, but I really enjoyed these spinach balls. They were so flavorful and moist.
Celly welly
[email protected]These spinach balls are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice the spinach.
Corey Spells
[email protected]I love the combination of spinach and mustard in these balls. It's a unique and flavorful combination.
Salih Sher
[email protected]I've been making these spinach balls for years and they're always a hit. They're so easy to make and they're always delicious.
Richronia Myers
[email protected]These spinach balls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Abdullah Awan
[email protected]I made these spinach balls for my family and they were a big hit! My kids loved them and even my picky husband ate them without complaint.
Vivian Pile
[email protected]I followed the recipe exactly and my spinach balls turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Cheryl van der Merwe
[email protected]These spinach balls were a bit bland for my taste. I think I'll add some more spices next time.
Meherunnesa Ruba
[email protected]I was pleasantly surprised by how delicious these spinach balls were. I'm not usually a fan of spinach, but these were so flavorful and moist.
Rosemary Mulwale
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Red House
[email protected]These spinach balls were a hit at my party! They were so easy to make and everyone loved them.