SPINACH, BEET AND WALNUT SALAD

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Spinach, Beet and Walnut Salad image

Provided by Janet Fletcher

Categories     Salad     Cheese     Leafy Green     Nut     Vegetable     Side     Bake     Thanksgiving     Vegetarian     Walnut     Spinach     Beet     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 8

1 1/2 pounds medium beets, trimmed
1/2 cup walnut oil or olive oil
1/4 cup Sherry wine vinegar
2 large shallots, minced
2 (6-ounce) packages baby spinach
4 heads Belgian endive, thinly sliced crosswise
1 cup walnuts, toasted, coarsely chopped (about 4 ounces)
6 ounces soft fresh goat cheese (such as Montrachet), crumbled

Steps:

  • Preheat oven to 400°F. Wrap beets in foil and bake until tender when pierced with knife, about 1 hour 30 minutes. Cool slightly, then peel. Cut each beet into 8 wedges. Place in medium bowl. Cover.
  • Whisk oil and vinegar in small bowl. Mix in minced shallots. Pour 3 tablespoons dressing over warm beets; toss. Cool. (Can be prepared 1 day ahead. Cover beets and remaining dressing separately; refrigerate. Bring dressing to room temperature before continuing.)
  • Combine spinach, endive and 3/4 cup nuts in large bowl. Pour remaining dressing over; toss. Season with salt and pepper. Divide among plates. Sprinkle cheese over. Top with beets and 1/4 cup nuts.

Bill Koroikakala
koroikakalabill72@yahoo.com

Overall, this salad is a great choice for a healthy and flavorful meal.


Dblaze Gist
gist_dblaze@aol.com

This salad is a bit time-consuming to make, but it's definitely worth the effort.


Mst Mahfuja Aktar Aisa
m_aisa0@gmail.com

I added some grilled chicken to this salad and it was a delicious and filling meal.


John Tingen
j_t86@yahoo.com

I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and healthy.


Warach Saab
warachsaab@hotmail.fr

This salad is a great way to get your daily dose of veggies.


Mary Mar
mm@yahoo.com

Not a huge fan of beets, but this salad changed my mind. The sweetness of the beets was perfectly balanced by the tangy dressing.


Prayash Dong
prayash@hotmail.com

I've made this salad several times and it's always a hit. It's the perfect combination of sweet, savory, and crunchy.


Joanna Gabriel
j.gabriel@hotmail.co.uk

I love the vibrant colors of this salad. It's so visually appealing.


Hafsa Akther
hafsa.a@gmail.com

This is my go-to salad recipe whenever I'm looking for something healthy and satisfying. It's always a crowd-pleaser!


Mayon Yumeth
yumeth_mayon50@gmail.com

The salad was a bit too sweet for me, but I think that's just a personal preference.


Sofia Omar
s34@hotmail.co.uk

I made this for a potluck and it was a hit! Everyone loved the unique flavor.


Smiling Noor
noorsmiling@yahoo.com

The dressing was a bit too tangy for my taste, but overall the salad was still enjoyable.


Arshad Hasan Tomas
a_tomas94@hotmail.com

Easy to make and packed with nutrition, this salad is a keeper!


Mb.Nabile Islam
m91@yahoo.com

I was initially skeptical about the beet and walnut combo, but it totally worked! The earthy sweetness of the beets and the crunchy texture of the walnuts complemented each other perfectly.


Rafi Gt
r.g@yahoo.com

This salad was a delightful burst of flavors and textures. The combination of spinach, beets, walnuts, and goat cheese was simply divine.