SPINACH-BROCCOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH-BROCCOLI CASSEROLE image

Categories     Vegetable     Side     Bake     Hanukkah     Vegetarian     Kid-Friendly

Yield 6-8

Number Of Ingredients 5

2 (16 oz) bags chopped frozen broccoli
2 (16oz) bags chopped frozen spinach
24 oz sour cream (full lead or light is ok). Do not use fat free
1 package Lipton's onion soup (dry)
8oz grated parmesan cheese

Steps:

  • Defrost spinach and broccoli. Squeeze out the water, especially from the spinach because it holds a lot of the water. Mix the above four ingredients together and include about 1/2 cup parmesan cheese in the mixture. Place in a casserole dish about 12'' x 9" and cover with a layer of parmesan cheese. Bake around 45 minutes at 350 degrees.

saify ali
[email protected]

I've never made a casserole before, but this one was so easy to make. It turned out great and my family loved it!


Chiran Chaudhary
[email protected]

This casserole is a great way to use up leftover vegetables. It's also a great freezer meal.


Xz Az
[email protected]

I'm not a big fan of casseroles, but this one is really good. The spinach and broccoli are cooked perfectly and the cheese sauce is creamy and flavorful.


MrBjorntsc
[email protected]

This is a great recipe for a healthy and delicious casserole. I love the combination of spinach and broccoli.


homraj neupane
[email protected]

This casserole is delicious and easy to make. I'm definitely going to make it again.


Aryana griggs
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Abdullah Abdulaziz
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ameerah Patel
[email protected]

I'm always looking for new and easy casserole recipes. This one is definitely a keeper.


Gordon Josephson
[email protected]

This casserole is a great way to sneak some extra vegetables into your diet.


Rajpoot Ahmad
[email protected]

I'm not a big fan of spinach, but I loved this casserole. The cheese sauce was so creamy and flavorful.


Mary Robert
[email protected]

This casserole is a great way to use up leftover spinach and broccoli. It's also a great freezer meal.


Arush Dudushi
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Wanda Court
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


justine kulwa
[email protected]

I've made this casserole a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Md Ruhul amin Islam
[email protected]

This casserole was a huge hit with my family! It was easy to make and so delicious. The spinach and broccoli were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.