SPINACH-CHEESE CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Chicken-Pear, Chocolate-Walnut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread ricotta on bottom half of dough, leaving a 1-inch border. Top ricotta with spinach and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 5 g, Protein 23 g, SaturatedFat 3 g
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Huzaifah Zash
[email protected]This calzone is a great way to use up leftover pizza dough. I had some pizza dough in my fridge that was about to go bad, so I decided to make this calzone. It turned out great!
Letitia Henderson
[email protected]I'm vegan and I was able to make this calzone with vegan cheese and spinach. It turned out great! The dough was crispy and the filling was creamy and flavorful. I would definitely make it again.
Maryke Botha
[email protected]I'm lactose-intolerant and I was able to make this calzone with lactose-free cheese. It turned out great! The dough was crispy and the filling was creamy and flavorful. I would definitely make it again.
Silver Grace
[email protected]I'm gluten-free and I was able to make this calzone with gluten-free flour. It turned out great! The dough was crispy and the filling was creamy and flavorful. I would definitely make it again.
Wavinya Fritz
[email protected]This calzone is a great way to get your kids to eat their spinach. My kids loved it! They especially liked the crispy crust.
Onkarabetse Montwedi
[email protected]I'm not a fan of calzones, but I really enjoyed this one. The dough was crispy and the filling was creamy and flavorful. I would definitely make it again.
Boshar Md
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This calzone is a great option. It's packed with spinach and cheese, and it's really satisfying.
gohar ali
[email protected]This calzone is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand. It's a great way to clean out my fridge.
haiderkhan
[email protected]I've made this calzone several times now and I've never been disappointed. It's always a hit with my family and friends. I highly recommend it!
Jared Spencer
[email protected]This calzone is a great way to use up leftover spinach. I had a bunch of spinach in my fridge that was about to go bad, so I decided to make this calzone. It turned out great!
Jahid hasan Joy
[email protected]I'm not a huge fan of spinach, but I really enjoyed this calzone. The spinach was cooked perfectly and it wasn't overpowering. The cheese filling was also very good.
Tony Joshua
[email protected]I made this calzone for a party and it was a huge success. Everyone loved it! I especially liked the crispy crust and the creamy spinach and cheese filling.
AkemiHikari
[email protected]This calzone was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and satisfying meal. I would definitely make it again.
Victor Charley
[email protected]I love that this recipe uses fresh spinach. It gives the calzone a really nice flavor. I also like that the dough is made with Greek yogurt. It makes it really light and fluffy.
Satifna Satifnasrasheed
[email protected]I've made this calzone several times now and it's always a hit with my family. It's so easy to make and it's always delicious. Thanks for sharing this recipe!
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[email protected]This calzone recipe is a keeper! The spinach and cheese filling is creamy and flavorful, and the dough is crispy and golden brown. I highly recommend it!