SPINACH CHEESE PUFFS
Steps:
- Preheat oven to 400 degrees F. Grease 9 round or square cups in a muffin pan. Briefly microwave the cream cheese - about 20 seconds or longer if needed until it's soft and melted but not steaming hot. Mix the egg, oil and dill into it until well combined - the cream cheese may not be smooth and that's ok. In a separate bowl add the spinach, feta and bacon. Pour the cream cheese mixture over top, season it with salt and pepper (about 1/2 teaspoon salt and 1/8 teaspoon pepper) then use a fork to combine it together. Line the muffin pan with the pastry squares, stretching them out a little if needed, press them into the bottom of the cups. Divide the spinach among the cups as evenly as possible. Bring the 4 points together over the filling and press them together. Lightly brush with the melted butter. Bake about 25 minute until golden brown and puffy. Allow to cool in pan on wire rack 10 minutes then run a knife around the edges to loosen them and help pop them out.
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Sambhu Chaudhary
[email protected]I've been making these puffs for years, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
Jose Orantes
[email protected]These puffs are the perfect finger food. They're easy to eat, and they're not too messy. I love serving them at parties because they're always a crowd-pleaser.
Mackenzie Trevino
[email protected]I made these puffs for a potluck, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Utsab Paudel
[email protected]These spinach cheese puffs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables. My kids love them!
Daniel Majeed
[email protected]These puffs are so addictive! I can't stop eating them. They're the perfect snack or appetizer. I highly recommend them!
Suleiman Njia
[email protected]I love that this recipe uses fresh spinach. It gives the puffs a beautiful green color and a delicious flavor. I also love that the recipe is so versatile. I've added different cheeses, vegetables, and herbs, and they've always turned out great.
Zaineb Fatima
[email protected]These spinach cheese puffs are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Diane Passantino
[email protected]I've never made choux pastry before, but this recipe made it easy. The puffs were perfect! I can't wait to try more choux pastry recipes.
Katherine Young
[email protected]These puffs were a bit more work than I expected, but they were totally worth it. They were so light and fluffy, and the filling was incredibly flavorful. I'll definitely be making these again for special occasions.
Simphiwe Jali
[email protected]I'm not usually a fan of spinach, but these puffs were surprisingly delicious. The cheese and spices really balanced out the flavor of the spinach. I'll definitely be making these again.
Gutu Abdi
[email protected]These spinach cheese puffs are a great way to sneak some veggies into your kids' diets. They're so tasty that they'll never know they're eating spinach!
Gillian Whelan
[email protected]I've made these puffs several times now, and they're always a hit. I love that they're so versatile. I've added different cheeses, vegetables, and herbs, and they've always turned out great. They're the perfect party food!
Rasel rana Bilash
[email protected]These spinach cheese puffs were a great way to use up some leftover spinach. They were quick and easy to make, and they were absolutely delicious. I'll definitely be making them again.
Laura Aura
[email protected]I made these puffs for my family, and they were a huge hit. Even my picky kids loved them! The puffs were cheesy, flavorful, and just the right amount of crispy. I'll definitely be making these again.
Naheed Ali Ali
[email protected]These spinach cheese puffs are the perfect appetizer. They're easy to make, they look impressive, and they taste amazing. I highly recommend them!
Melanie May
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The puffs were delicious! I especially loved the hint of nutmeg. I'll definitely be making these again for my next potluck.
Sunny Writes (Sunnywrites4)
[email protected]These puffs were so easy to make, and they turned out perfectly. I love that I could use fresh spinach from my garden. They were a hit at my party, and everyone was asking for the recipe.
Hajia Mamuna
[email protected]I've tried many spinach cheese puff recipes, but this one is by far the best. The puffs were crispy on the outside and fluffy on the inside, and the filling was incredibly flavorful. A true crowd-pleaser!
Mya Harper
[email protected]These spinach cheese puffs were an absolute delight! The combination of flavors was perfect, and the texture was light and airy. I'll definitely be making these again.