SPINACH CHEESE SWIRLS
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. -Mary Nichols Denver, New Hampshire
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll pizza dough into a 14x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 379 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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Ghazi Sultan
[email protected]These were a great appetizer for my party. They were easy to make and they were a big hit with my guests.
Frehager Eyob
[email protected]I'm not sure what I did wrong, but my swirls didn't turn out as nicely as the ones in the picture.
Mian Jawad
[email protected]I made these for my friends and they raved about them! They said they were the best spinach cheese swirls they'd ever had.
Penny Coleman
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
umer khattak
[email protected]These took a lot longer to make than I thought they would.
whoodee 12
[email protected]These were really hard to roll up. The dough was too sticky.
Dalyn Guy
[email protected]The filling was a bit bland. I think I would have added more garlic and onion.
Azmat Ullah
[email protected]These were a bit too dry for my liking. I think I would have added more milk or cream to the filling.
Monica Harrison
[email protected]I thought these were just okay. I've had better spinach cheese swirls before.
Eunice DeFalco
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Elias Rosas
[email protected]I'm not a big fan of spinach, but I really enjoyed these swirls. The cheese and crescent roll dough helped to offset the bitterness of the spinach.
Dimas Molina
[email protected]These spinach cheese swirls were a great way to use up some leftover spinach. They were easy to make and they turned out great!
HD sagor chodury
[email protected]I loved the combination of spinach and cheese in these swirls. They were so flavorful and satisfying.
Thabani Falakhe
[email protected]These were a big hit at my party! I made them ahead of time and they were still delicious when I served them.
Dvg Khifrm800
[email protected]I've made these spinach cheese swirls several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Bose Ighodaro
[email protected]These spinach cheese swirls were delicious! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown.
Achie Adede
[email protected]My family loved this recipe! It's a great way to get your kids to eat their spinach. The cheese and crescent rolls make it a hit with everyone.