SPINACH CORNBREAD
Make and share this Spinach Cornbread recipe from Food.com.
Provided by Seattle-Mike
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
- (I cook this in a greased 9" cast-iron skillet).
- Bake at 375 deg F.
- for 30-50 min, until a knife stuck into the center comes out cleanly.
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Rana Nadr
[email protected]This cornbread is a must-try for any cornbread lover!
Md Rihan babu
[email protected]I'm so glad I found this recipe! It's a keeper.
Sonny
[email protected]This cornbread is a great side dish for any meal.
Megha Mousi
[email protected]I love the addition of spinach to this cornbread. It gives it a unique flavor and texture.
Joaquin Capote
[email protected]This cornbread is perfect for a quick and easy weeknight meal.
Alasbour Williams
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
Md Asif Khan Mahin
[email protected]This cornbread is a great way to sneak some veggies into your kids' diet.
Jonathan Sahayam
[email protected]I'm not a big fan of spinach, but I loved this cornbread! The spinach flavor is very subtle.
Joshua Elwood
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
KaLynn Rogers
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Kato Bruce
[email protected]This cornbread is so moist and flavorful! I love the combination of spinach and cornmeal.
Eyong Arrey
[email protected]I've never made cornbread before, but this recipe was easy to follow and turned out great! The spinach added a nice pop of color and flavor.
Farah Mawla
[email protected]This spinach cornbread was a hit! My family loved the moist texture and the subtle sweetness from the cornmeal. I will definitely be making this again.