SPINACH CUSTARD WITH HOLLANDAISE SAUCE FROM SAVANNAH
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Provided by Dan-Amer 1
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
Nutrition Facts : Calories 76.9, Fat 4.7, SaturatedFat 2.2, Cholesterol 114.3, Sodium 68.8, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 5.3
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Shahan Awan
s81@hotmail.frThis is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Umar Jutt
juttumar@hotmail.comI'm not a fan of spinach, but I loved this dish. The custard was so flavorful, and the hollandaise sauce was the perfect complement.
Hamza Chauhan
chauhan_h@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The custard is so light and fluffy, and the hollandaise sauce is divine.
Gumdel Ojulu
g.ojulu4@yahoo.comI've tried this recipe a few times, and it's always a success. The custard is so smooth and creamy, and the hollandaise sauce is the perfect finishing touch.
Rob Khan
kr56@aol.comThis dish is a keeper! It's easy to make and always a crowd-pleaser.
amber schmidt
s.amber84@yahoo.comThe hollandaise sauce was a bit too rich for my taste, but the spinach custard was perfect.
Brooke Burns B
b_b@gmail.comThis was my first time making spinach custard, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Annabelle Lopez
alopez56@hotmail.comI'm not a huge fan of spinach, but this dish was surprisingly good. The custard was light and airy, and the hollandaise sauce was rich and creamy. I would definitely make this again.
Ali Niz
an51@yahoo.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The custard was a little runny, but the flavor was still great. The hollandaise sauce was perfect, though!
Khubaib Mughal
m86@gmail.comI've made this dish several times now, and it's always a hit. The custard is so light and fluffy, and the hollandaise sauce is the perfect complement. I love that it's a relatively easy dish to make, too.
Rahol Raja
r@yahoo.comThis dish was an absolute delight! The spinach custard was tender and flavorful, and the hollandaise sauce was rich and creamy. I served it with a side of roasted potatoes and asparagus, and it was a perfect meal. I'll definitely be making this again