SPINACH DEVILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen eggs
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes. Transfer spinach to paper towels, and squeeze out excess liquid.
- Place spinach and mayonnaise in a food processor, and blend until very smooth. Pass through a fine sieve, and discard solids. In a clean food processor bowl, pulse spinach mixture, mustard, yolks, and remaining 1 tablespoon oil. Add salt and pepper, and pulse to combine.
- Transfer mixture to a large piping bag fitted with a 1/2-inch star tip, and pipe filling into each egg-white half. Alternatively, spoon filling into whites. Garnish each with a small sprig of chervil or thyme, and serve immediately.
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Latonia Hemmingway
hemmingway77@hotmail.comThese deviled eggs are a great way to sneak some extra veggies into your diet. They're healthy and delicious!
Anonymous_106
anonymous_106@gmail.comI love the pop of color that the spinach gives these deviled eggs. They're so festive and perfect for any occasion.
Sara Zainab
zainab_sara75@hotmail.comI brought these spinach deviled eggs to a party and they were a huge success. Everyone raved about them.
shyqi curaj
curaj74@gmail.comI've made these spinach deviled eggs several times now and they're always a hit. They're so easy to make and everyone loves them.
Egness Munhingi
e.m@yahoo.comThese deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Mamum vi FF
f_m34@aol.comMy kids loved these spinach deviled eggs! They're a fun and healthy way to get them to eat their veggies.
Dz Bro FF
f.d1@hotmail.comI'm not a huge fan of spinach, but I actually really enjoyed these deviled eggs. The spinach flavor was subtle and well-balanced.
Abbey Patrick
a-p@yahoo.comThese spinach deviled eggs were a bit more work than traditional deviled eggs, but they were worth it. So good!
Victor Ekanem
ekanem36@gmail.comI wasn't sure how the spinach would taste in deviled eggs, but I was pleasantly surprised. They were delicious!
Diku shanti
shanti-diku@yahoo.comLoved the idea of adding spinach to deviled eggs. It gave them a nice, fresh flavor.
Maja Scavnicar
m_s@gmail.comI followed the recipe exactly and my deviled eggs turned out perfectly. Thanks for sharing!
Kidero Kidero
kidero@hotmail.comThese deviled eggs were a great way to use up leftover spinach. So yummy!
Toufeeq Rehman
t-r19@hotmail.frThe spinach filling was a bit too runny for my liking, but the flavor was still great.
Rashad Ahmed Makld
rmakld13@aol.comMy family devoured these spinach deviled eggs in minutes. Definitely a keeper recipe!
Martin Padilla
padilla.m67@hotmail.frEasy to make and so delicious. I love the pop of spinach in these deviled eggs.
Genesis Mtz
m-genesis5@hotmail.comWow, spinach deviled eggs were a hit! The vibrant green color and creamy, flavorful filling made them a delightful appetizer.