Here's a simple recipe for a spectacular appetizer. How could you go wrong?
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
- Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
- Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
- Tear reserved bread into bite-sized pieces. Use bread for dipping.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg
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Uttam Roy
[email protected]I give this recipe 5 stars! It's delicious, easy to make, and a crowd-pleaser.
M Fayyaz Yousif
[email protected]Homemade spinach dip is so much better than store-bought. You can really taste the freshness.
Yabsra Dawiy
[email protected]This was my first time making spinach dip, and it turned out amazing! Thanks for the recipe.
IcyDeluxeDev
[email protected]I love this dip as an afternoon snack with some crispy crackers.
Mia Vigil
[email protected]This is my all-time favorite appetizer. I can't get enough of it!
Samali Samali
[email protected]I love packing this dip for picnics. It's always a hit with friends and family.
Kamana Limbu
[email protected]This is my favorite tailgate recipe. Always a crowd-pleaser.
David Vimuktanon
[email protected]I doubled the recipe to feed a crowd, and it was gone in minutes.
Luke Murdock
[email protected]This is one of the easiest recipes I've ever tried. Perfect for beginners.
luwis mudzimuirema
[email protected]I used a blend of cheddar and mozzarella cheese for a gooey, cheesy dip.
Keletso Thabane
[email protected]I added some chopped carrots and bell peppers for extra crunch and color.
Misbah Jahanzaib
[email protected]This dip is the bomb! I could eat it every day.
Mathtayo Mowers
[email protected]I added a dash of cayenne pepper to give it a little kick.
Becky Lynn Rodrigue Patrick
[email protected]So happy this recipe didn't take long to prepare. Huge time saver!
bhaaa 426
[email protected]I used low-fat cream cheese and Greek yogurt to make this a bit healthier.
Shahel Ahmed
[email protected]This is my go-to party appetizer. Always a hit with guests.
blessing Idumah
[email protected]I love how the spinach and cream cheese pair together in this dip.
Oyesha Barriffe
[email protected]My family enjoyed this! Great party recipe.
Jordan White
[email protected]This was so yummy and super easy to make.