SPINACH ENCHILADAS
These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!
Provided by Lizzybob
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a blender.
- Blend until smooth.
- Warm oil in a large skillet& add tortillas one at a time until softened.
- Drain on paper towels.
- Spoon a small amount of onions& cheese on each tortilla.
- Roll up and place seam side down in a lightly greased baking dish.
- Spoon spinach mixture over tortillas.
- Sprinkle with remaining cheese.
- Bake at 325 uncovered for 30 minutes.
Nutrition Facts : Calories 682.1, Fat 40.5, SaturatedFat 22, Cholesterol 88.7, Sodium 1282.8, Carbohydrate 51.2, Fiber 4.5, Sugar 4.5, Protein 29.7
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shipon patwary
[email protected]These enchiladas were amazing!
Dewan Sahin
[email protected]I loved these enchiladas!
Queen Tingz
[email protected]These enchiladas were easy to make and tasted great!
R k Tamang
[email protected]These enchiladas were delicious! The filling was creamy and flavorful, and the tortillas were cooked perfectly.
Muhammad Abubakar futuk
[email protected]I'm not a big fan of spinach, but these enchiladas were surprisingly good. I would definitely make these again.
Rasel Reza
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making these again.
Arellano Xavier
[email protected]I loved these enchiladas! The spinach and cheese filling was so creamy and flavorful. I will definitely be making these again.
Tara Sunuwar
[email protected]These enchiladas were delicious! The filling was creamy and flavorful, and the tortillas were cooked perfectly. I would definitely make these again.
Raj Cool boy
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Namira Akter
[email protected]These enchiladas were easy to make and tasted great! I used fresh spinach from my garden and it really made a difference. The filling was creamy and flavorful, and the tortillas were cooked perfectly.
Gana Walid
[email protected]I'm not a huge fan of spinach, but these enchiladas were surprisingly good. The filling was creamy and flavorful, and the tortillas were cooked perfectly. I would definitely make these again.
Manenyana Molai
[email protected]These enchiladas were amazing! The spinach and cheese filling was so creamy and flavorful, and the tortillas were cooked to perfection. I will definitely be making these again and again.
Sk Rafsan
[email protected]I made these enchiladas for my family and they loved them! The spinach and cheese filling was delicious and the enchiladas were so easy to make.
Israr Ktk
[email protected]These spinach enchiladas were a hit! The filling was flavorful and creamy, and the tortillas were perfectly cooked. I will definitely be making these again.