SPINACH FETA BREAD (A B M)
This is a hearty, flavorful bread, good enough to eat as a quick snack on it's own. I love hunks of this as a side dish to soups and stews. I used to knead the feta and spinach in by hand after the dough cyle was complete, but this method is a lot easier, and everything gets much more well integrated. [Whole Grain Breads by Machine or Hand - Beatrice Ojakangas]
Provided by dividend
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add the dough ingredients to your bread machine pan in the order listed.
- Set your machine for a 1 lb dough cycle. If your machine has an extras setting, select it.
- Toss the cubed feta with the whole wheat flour. Add to the extras dispenser if your bread machine has one, if not, just set it aside. (It doesn't all fit into the dispenser, so add what will fit, and either mound the rest on top, or set it aside.).
- You have to pay attention to your machine. If it has the extras setting (on my machine, it's 20 minutes into the cycle), when you hear it dispense the cheese, open the lid and add the shredded spinach. If you don't have an extra setting, open the lid and add the spinach and the cheese 20 minutes into the cycle.
- Once the cycle is complete, remove the dough from the machine, form it into a tight ball, cover it with bread machine pan, and let rest for 10 minutes.
- Preheat the oven to 375 degrees.
- Shape the dough into a fat, round loaf. Cover and let rise until doubled, about 45 minutes.
- Brush the top of the loaf with the optional beaten egg. (It gives the finished loaf a nice shiny glaze.).
- Bake 40 to 45 minutes, until the loaf sounds hollow when tapped on the bottom.
- Cool on a wire rack.
Nutrition Facts : Calories 142.5, Fat 4.8, SaturatedFat 2.2, Cholesterol 31.9, Sodium 260.6, Carbohydrate 19.9, Fiber 2, Sugar 1.3, Protein 5.5
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beatrice malisa
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of spinach, feta, and herbs.
Love City
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Khadija Abbasi
[email protected]I'm not a huge fan of spinach, but I loved this bread! The feta cheese and herbs really balanced out the flavor of the spinach.
Anand Hamirani
[email protected]This recipe was a hit at my last party! Everyone loved the spinach feta bread. It was so easy to make and it tasted amazing.
W Little
[email protected]This bread was a bit too salty for my taste, but otherwise it was good.
Muskaan Karki
[email protected]I've tried this recipe several times and it never disappoints! The bread is always soft and fluffy, and the spinach feta filling is delicious. I love that it's so easy to make, too.
KAY SABA
[email protected]This bread was a disappointment. It was dry and crumbly, and the spinach feta filling was bland.
Rayhan Amin
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I usually add a bit of extra garlic and oregano, and it's always a hit with my family and friends.
Rana Shakeel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is so soft and fluffy, and the spinach feta filling is delicious.
Sher Khan
[email protected]This bread was amazing! I made it for a party and everyone raved about it. It was so soft and fluffy, and the spinach feta filling was perfect.
Sheraz Pardesi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Gojiboi890
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
seren seren
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of spinach, feta, and herbs.
Ch Naveed
[email protected]This recipe was easy to follow and the bread turned out great! I used fresh spinach from my garden and it added a wonderful flavor. Thanks for sharing!
Minhar Sohail
[email protected]Followed the recipe exactly and it came out perfect! The bread was so soft and fluffy, and the spinach and feta filling was delicious. My family loved it!
Suzadul islam meer
[email protected]This spinach feta bread was a delightful treat! The flavors of the spinach, feta, and herbs blended perfectly, and the bread was soft and fluffy. I added a bit of extra garlic and oregano, and it turned out even better. Will definitely be making this