SPINACH-FETA RICE PILAF, SLICED STEAK WITH OREGANO SAUCE, AND BROILED TOMATOES WITH PARSLEY
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the rice: Heat a drizzle of extra-virgin olive oil and 2 tablespoons butter over medium heat in a saucepot with tight fitting lid. To the melted butter, add the orzo and lightly toast. Add the onion and cook to soften, 5 minutes. Stir in the rice and 1 1/2 cups of stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Preheat the broiler.
- For the beef: Heat a cast iron griddle or a grill pan over medium-high heat. Coat flank steaks in extra-virgin olive oil and season liberally with salt and pepper. When the grill is very hot, cook the meat 10 to 12 minutes for medium-rare or 15 minutes for medium, turning occasionally. When the meat has been cooking for about 5 minutes, start the sauce in a small saucepot over medium heat. Add 2 tablespoons extra-virgin olive oil, garlic, shallot, chile pepper, and oregano. Stir 2 to 3 minutes, and then add the butter. When the butter melts, stir in the lemon juice and remove from heat.
- For the rice: Add the remaining splash of stock along with the spinach to a food processor and process to a fine chop. Stir the spinach into the rice and season with nutmeg, salt, and pepper. Cover, turn off the heat, and let stand 2 more minutes. Fluff the rice with fork and stir in the feta.
- For the tomatoes: Season halved tomatoes with salt and pepper and top with parsley. Drizzle the tomatoes liberally with extra-virgin olive oil and broil 3 to 4 minutes. Allow the meat to rest a bit then very thinly slice against the grain. Serve the sliced steak with a side of rice, a spoon of sauce over top, and a 2 tomato halves per person.;
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Shauna Trueblood
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the steak and the sauce. The rice pilaf was also very good.
Alex Hildreth
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly and the sauce is very flavorful. The rice pilaf is also a nice touch.
Christian Garner
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the sauce was very flavorful. The rice pilaf was also very good.
Tiaan Kotze
[email protected]This recipe is a great way to use up leftover steak. The sauce is very flavorful and the rice pilaf is a nice addition.
Saifii Awan
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the steak and the sauce. The rice pilaf was also very good.
akikul islam
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly and the sauce is very flavorful. The rice pilaf is also a nice touch.
Ratul Pandit
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the sauce was very flavorful. The rice pilaf was also very good.
Masterrawlordnwanne Nna
[email protected]This recipe is a great way to use up leftover steak. The sauce is very flavorful and the rice pilaf is a nice addition.
Mc Riyad
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the steak and the sauce. The rice pilaf was also very good.
Randy Hausmann
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly and the sauce is very flavorful. The rice pilaf is also a nice touch.
Avery DeHahn
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the sauce was very flavorful. The rice pilaf was also very good.
Iris Bordiez
[email protected]This recipe is a great way to use up leftover steak. The sauce is very flavorful and the rice pilaf is a nice addition.
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[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steak and the sauce. The rice pilaf was also a nice touch.
Lorie Hollins
[email protected]This recipe is easy to make and the results are delicious. The steak was cooked perfectly and the sauce was very flavorful. The rice pilaf was also very good.
Hawkeyes SLY
[email protected]I made this recipe for my husband and he loved it. The steak was cooked perfectly and the sauce was very flavorful. The rice pilaf was also very good.
nazeer rock
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sajeeb Bhattacharjee
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious. The rice pilaf is also a nice addition.
Kaisar nabbin priya
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked to perfection and the sauce was very flavorful. The rice pilaf was also very good. I will definitely be making this again.
Melissa Heinze
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce. The rice pilaf was also a nice touch. I would highly recommend this recipe.
edward mwangi
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the oregano sauce was delicious. The rice pilaf was also very flavorful. I will definitely be making this again.