SPINACH, FETA, & SUN-DRIED TOMATO OMELET RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach, Feta, & Sun-Dried Tomato Omelet Recipe - (4.7/5) image

Provided by รก-175897

Number Of Ingredients 7

2 large eggs
Kosher salt and black pepper, to taste
1/2 tablespoon unsalted butter
1/2 cup spinach, chopped
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons crumbled Feta
Country bread, for serving

Steps:

  • In a medium bowl, beat the eggs with a pinch each of salt and pepper. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling. Transfer to a plate and serve with the bread.

Pachu Chaudhary
[email protected]

This omelet is a delicious and healthy way to start the day. It's a keeper!


dann lowrey
[email protected]

This omelet is a great make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.


Mohemy Hiiz
[email protected]

I love that this omelet can be made with simple ingredients that I always have on hand.


anamul king
[email protected]

This omelet is a great way to get your kids to eat their veggies. My kids love the spinach and sun-dried tomatoes.


Shanto Khan Official
[email protected]

I'm not a huge fan of omelets, but this one changed my mind. It's so flavorful and satisfying.


Nakalembe Benadate
[email protected]

This omelet is the perfect way to use up leftover spinach and feta. It's a quick and easy meal that's also really delicious.


Josh Diamond
[email protected]

I've never made an omelet before, but this recipe made it so easy. I'm definitely going to be making this again.


Omon Edemagbe
[email protected]

I'm always looking for new omelet recipes and this one is definitely a keeper. It's easy to make and it's so flavorful.


sajidkhan sajidkhan
[email protected]

This omelet is a great source of protein and veggies. It's a healthy and delicious way to start the day.


Nasrun She
[email protected]

I love the pop of color that the sun-dried tomatoes add to this omelet. It makes it look so inviting.


Butch Fowler
[email protected]

This omelet is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with.


Dennis Ankonah
[email protected]

I'm not a big fan of spinach, but I really enjoyed this omelet. The feta and sun-dried tomatoes helped to balance out the flavor of the spinach.


Fraz Ali
[email protected]

This omelet is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red bell pepper and crumbled sausage.


Fasil Munir
[email protected]

I've made this omelet several times now and it's always a winner. It's a great go-to recipe when I'm short on time.


Kainat Raza
[email protected]

I made this omelet for my family for breakfast and they all loved it. Even my picky kids went back for seconds.


Fahad Sixer
[email protected]

This omelet is a great way to start the day. It's packed with protein and veggies, and it's so delicious.


Richie Presh
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this omelet without any problems.


Kalifa Amzan
[email protected]

Wow, this omelet was a total hit! The combination of spinach, feta, and sun-dried tomatoes was just perfect. It was so flavorful and satisfying.