SPINACH FETA TURNOVERS
These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! -David Baruch, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 936mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijoy Mia
[email protected]These turnovers are a great way to get your kids to eat their spinach.
YOUSAF BALOCH Hallazai
[email protected]I've tried other spinach feta turnover recipes, but this one is by far the best.
Rumy Rai
[email protected]These turnovers are a bit time-consuming to make, but they're worth the effort.
Mexican Migel
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these turnovers.
Nantume Joselyn
[email protected]These turnovers are perfect for a quick and easy lunch.
Jess Fern
[email protected]I made these turnovers for a potluck and they were gone in minutes.
Sekka Solids
[email protected]These turnovers are a great way to use up leftover spinach.
kiya 22
[email protected]I've never been a fan of spinach, but these turnovers changed my mind.
Imani Sam
[email protected]These turnovers are so delicious, I could eat them every day.
Rox Man
[email protected]I added some chopped walnuts to the filling for extra crunch.
Manarul Ksa
[email protected]These turnovers are the perfect appetizer or snack.
AH NILOY
[email protected]I love that these turnovers can be made ahead of time and then baked just before serving.
Xola Xinavane
[email protected]These turnovers are so easy to make, even a beginner can do it.
Shaukat Bhangar
[email protected]The combination of spinach, feta, and phyllo dough is perfect.
okocha emeka
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser.
Sarah London
[email protected]These spinach feta turnovers were a huge hit at my last party! Everyone loved them.