SPINACH FETTUCCINE WITH CLAM-BUTTER SAUCE AND DICED TOMATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
- Transfer to a serving platter and top with Parmesan.
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Sulman Gujjar
sulman-g74@hotmail.comI'm not sure what I did wrong, but my clam butter sauce turned out grainy. I think I might have added the butter too quickly.
HARIS AHMAD
ahmad-h@hotmail.comThis dish is a great way to use up leftover spinach. I always have a few leaves left over after making a salad, and this is a great way to use them up.
A Cofield
a.c73@yahoo.comI love the way the clam butter sauce coats the fettuccine. It's so rich and flavorful.
AK SHAMIM GAMING YT
a.yt@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Adigun Ajao
adiguna49@gmail.comI'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
what am I?
what-a@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and tomatoes in this dish.
Jeffery Brown
brownj9@gmail.comI'm not a big fan of spinach, but I really enjoyed this dish. The clam butter sauce was so rich and flavorful, and the spinach and tomatoes added a nice touch of color and flavor.
Lukman Folarin
lukmanfolarin@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aman Allh
a@hotmail.frI made this dish for a dinner party and it was a huge hit! Everyone loved it.
Aavash Budhaprithi
b.aavash69@hotmail.frI used shrimp instead of clams and it was still delicious! This recipe is very versatile.
Singura Grace
singura-g@hotmail.comThis dish was easy to make and very delicious. I will definitely be making it again.
Ranjeet Shetty
ranjeet-shetty@gmail.comI'm not a big fan of clams, but I loved this dish! The clam butter sauce was so rich and flavorful, and the spinach and tomatoes added a nice touch of freshness.
Jani Imran d
j_d@gmail.comThis recipe is a great way to use up leftover clams. I always have a few leftover after making clam chowder, and this is a great way to use them up.
Diner Courier
c_d@yahoo.comThe pasta was a bit overcooked, but the clam butter sauce was still delicious.
mohib khan
khan-m@hotmail.co.ukThis dish was a bit too salty for my taste. I think I'll use less clam juice next time.
Ifeoluwa Susan
i12@gmail.comI love the addition of diced tomatoes to this dish. They add a nice pop of color and flavor.
Daniyal Hussain
daniyalhussain28@hotmail.comThe clam butter sauce is amazing! I used littleneck clams and they were so tender and flavorful.
George English
english.g53@yahoo.comThis is my new go-to pasta dish! It's easy to make and always a crowd-pleaser.
Chukwuemeka Cynthia
cynthia-chukwuemeka13@yahoo.comI tried this recipe last night and it was a hit with my family! The clam butter sauce was so creamy and delicious, and the spinach and tomatoes added a nice touch of color and flavor.
Godfrey Masiti
gmasiti11@hotmail.frThis dish was an absolute delight! The combination of spinach, fettuccine, clams, and diced tomatoes was perfect. The clam butter sauce was rich and flavorful, and the tomatoes added a nice pop of freshness.