SPINACH-FILLED FISH ROLLS
Discover a whole new way to roll up color and flavor in good-for-you fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Mix mayonnaise and mustard; spoon onto each roll. Sprinkle with crushed croutons.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 360 mg
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Big boss Williams-cummins
[email protected]I've made these fish rolls several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Philip Weary
[email protected]These fish rolls are a great way to get your kids to eat more fish. They're also a healthy and delicious meal.
Kasho Malik
[email protected]I'm not a big fan of spinach, but I really enjoyed these fish rolls. The spinach filling was creamy and flavorful, and the fish was cooked perfectly.
Adam DiCaprio
[email protected]These fish rolls are a great way to use up leftover fish. They're also a healthy and delicious meal.
Kyomukama Janipher
[email protected]I love these fish rolls! They're so flavorful and the spinach filling is perfect.
Keeththu Keeththu
[email protected]I wasn't sure how these fish rolls would turn out, but I was pleasantly surprised. They were delicious and very easy to make.
gladis duran
[email protected]I've made these fish rolls several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Susan koeshall
[email protected]These fish rolls are a great way to get your kids to eat fish. My kids loved them!
SAIDU ABDULLAZIZ
[email protected]I'm not a big fan of fish, but these rolls were delicious. The spinach filling was creamy and flavorful, and the fish was flaky and moist.
Suresh Budhathoki
[email protected]I made these fish rolls for a party and they were a huge success. Everyone loved them!
Madina islamic world
[email protected]These fish rolls were a hit with my family! The spinach filling was flavorful and the fish was cooked perfectly. I will definitely be making these again.