SPINACH GARNISH
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Provided by mozarth622
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
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Gilbert Ngetich
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spinach and add a pop of color to my dishes.
halofanforevr
[email protected]I love how this garnish adds a touch of sophistication to my dishes. It makes me feel like a professional chef!
Shimul Sk
[email protected]This is a great recipe for a quick and easy garnish. It's perfect for busy weeknights when you don't have a lot of time to cook.
TWINEBIGEZO PEREZ
[email protected]I would definitely recommend this spinach garnish to anyone who loves to cook. It's a simple and elegant way to add flavor and beauty to your dishes.
Xxxnatashian Xxtentacion
[email protected]I've been using this garnish for a few weeks now and I'm still not tired of it. It's so versatile and delicious.
Daniel Ugonna
[email protected]This is a great way to add a healthy touch to your dishes. Spinach is packed with nutrients, so you can feel good about eating it.
Payton Murrieta
[email protected]I've gotten so many compliments on my spinach garnish. Everyone asks me how I made it, and I'm always happy to share the recipe.
Zonya Cornelius
[email protected]I love the bright green color of this garnish. It really makes my dishes pop.
Glen Reedy
[email protected]This garnish is so easy to make, even for a beginner cook like me. I was able to whip it up in just a few minutes.
Moses Family
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this garnish. It's so light and flavorful, and it doesn't overpower the other ingredients in my dishes.
Debjani Thakur
[email protected]This is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with, and this is the perfect solution.
6iuty8iu
[email protected]I love how versatile this garnish is. I've used it on everything from grilled chicken to roasted vegetables, and it always looks and tastes great.
Arie Belekoukias
[email protected]I've been looking for a simple and elegant way to garnish my dishes, and this spinach garnish is perfect! It's so easy to make and adds just the right amount of sophistication.
Z 'Tv
[email protected]I made the spinach garnish for my dinner party last night and it was a hit! It was so easy to make and added a beautiful pop of color and flavor to my dishes.