SPINACH & GOUDA-STUFFED PORK CUTLETS
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. -Joan Oakland, Troy, Montanta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese. , Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere. , Place on a greased foil-lined baking sheet. Bake until golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 898mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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Jon wolfe
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
akogun donvincent
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The spinach and Gouda filling was so good that it made me forget that I was eating pork.
anju Sebastian
[email protected]This was a great recipe! The pork cutlets were cooked perfectly and the spinach and Gouda filling was delicious. I served it with roasted potatoes and it was a perfect meal.
Md Munna
[email protected]I loved this recipe! The pork cutlets were juicy and tender, and the spinach and Gouda filling was so creamy and flavorful. I will definitely be making this recipe again.
Junior Mihai
[email protected]This recipe was delicious! The pork cutlets were cooked perfectly and the spinach and Gouda filling was creamy and flavorful. I would definitely recommend this recipe to others.
Rani Darga
[email protected]I'm not a fan of spinach, but I loved this recipe. The pork cutlets were tender and juicy, and the Gouda cheese melted perfectly. I will definitely be making this recipe again.
nagito komaeda
[email protected]This recipe is a keeper! The pork cutlets were perfectly cooked and the spinach and Gouda filling was divine. I served it with roasted vegetables and it was a complete meal.
Donnovan Velasco
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were juicy and tender, and the spinach and Gouda filling was creamy and flavorful. I would definitely recommend this recipe to others.
Sulman Baloch
[email protected]I made this recipe for my family and they all loved it. The pork cutlets were cooked perfectly and the spinach and Gouda filling was so creamy and delicious. I will definitely be making this recipe again.
Suzane Njuguna
[email protected]These pork cutlets were amazing! They were so juicy and flavorful, and the spinach and Gouda filling was the perfect complement. I'll definitely be making this recipe again.
Harry Styles wife
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The spinach and Gouda filling was so good that it made me forget that I was eating pork.
iqbal rahy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always tender and juicy, and the spinach and Gouda filling is so flavorful. I highly recommend this recipe!
Rjemon Raj
[email protected]This recipe was a hit! The pork cutlets were juicy and flavorful, and the spinach and Gouda filling was creamy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.