SPINACH GRATIN
I think this is the perfect side dish to something like my Pork Chop Melts (#70596). It is very impressive when you bring it bubbling to the table.
Provided by Sackville
Categories Spinach
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onions in the butter over a low heat for 3-4 minutes.
- Add the hot chicken stock and let simmer 10 minutes more, covered.
- Stir in the flour and when it is completely mixed in, add the milk.
- Stir while bringing to a boil, then lower the heat and simmer for 3-4 minutes or until thick.
- Stir in two tablespoons of the parmesan, season with salt and pepper and set aside.
- Meanwhile, lightly sauté the spinach in a separate pan.
- When it is wilted, rinse in cold water until it is cool enough to handle.
- Chop roughly and spread over the bottom of a small casserole dish.
- Sprinkle over half the remaining parmesan and the nutmeg.
- Pour over the sauce and finish with the breadcrumbs and the last of the parmesan on top.
- Bake at 200 C or 400 F for 20 minutes.
- The gratin is done when it is bubbling and crusty on top.
- Serve immediately.
Nutrition Facts : Calories 609.6, Fat 35, SaturatedFat 20.7, Cholesterol 89.5, Sodium 998.7, Carbohydrate 54.7, Fiber 10.2, Sugar 17.8, Protein 25.6
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BTRJ BISWAS
[email protected]This is a delicious and easy recipe. I highly recommend it.
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover spinach.
teddy taylor
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Terrance Guerrero
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Sheam Mahmud
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hopewell Mathebula
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cheese and sauce were so flavorful.
Md Ibrahim Hossian
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or even meat to it.
brandi omg
[email protected]I love that this recipe uses fresh spinach. It gives the dish a bright, vibrant flavor.
Ziphozonke Ngobese
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Hunter Hilliard
[email protected]I've made this dish several times and it's always a crowd-pleaser. The spinach and cheese are a perfect combination.
Chizaram Nzekwe
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Lecturer Awaisi Chaand
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Junjun Simon
[email protected]This spinach gratin was a hit with my family! The creamy sauce and the crispy cheese topping were a perfect combination.