SPINACH IN SPICY YOGHURT (PALAK RAITA)
Make and share this Spinach in Spicy Yoghurt (Palak Raita) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and wash spinach.
- Discard the stems.
- Steam over low heat until tender.
- Drain well and chop finely.
- Heat oil in a small pan.
- Fry mustard seeds until they start spluttering.
- Then add cumin, fenugreek and corriander seeds.
- Stir well.
- Fry until fenugreek (methi) seeds turn golden brown.
- Remove from heat.
- Add red chilli powder and salt.
- Cool slightly.
- Stir in yoghurt.
- Mix well.
- Add spinach.
- Mix thoroughly.
- Chill.
- Sprinkle little corriander powder on top.
- Serve chilled.
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David uduak
[email protected]I love the vibrant green color of this palak raita. It's so inviting and makes me want to eat it!
Jane Kate
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
sam sabet
[email protected]I've made this palak raita for potlucks and parties and it's always a hit. Everyone loves it!
Esther Petruska
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Abou Tamara
[email protected]I'm not a big fan of spinach, but I loved this palak raita. The yogurt and spices really balanced out the spinach flavor.
Monna Akash
[email protected]I followed the recipe exactly and the palak raita turned out amazing. It was creamy, tangy, and had the perfect amount of spice.
Abdullahi Ibrahim
[email protected]I highly recommend this recipe to anyone who loves Indian food or is looking for a new and exciting side dish.
Nyakiira David
[email protected]This palak raita is the perfect way to add a healthy and flavorful twist to your meals.
amiami boss
[email protected]I love how versatile this recipe is. I've used it as a dip, a sauce, and even a marinade. It's always delicious.
Hot Cheetus
[email protected]I've made this palak raita several times now, and it always turns out perfectly. It's a great way to use up leftover spinach.
max Llyod
[email protected]This dish was a hit at our party! Everyone loved the unique flavor and the beautiful presentation.
Caroline Mahlakodishe
[email protected]Delicious and refreshing, this palak raita is a must-try for anyone who loves Indian cuisine.
Prashant Bista
[email protected]This recipe is a keeper! The palak raita was a perfect accompaniment to our spicy curry. It helped balance out the heat and added a refreshing touch.
Vipper scorpion
[email protected]I'm not usually a fan of yogurt-based dishes, but this palak raita changed my mind. The combination of flavors and textures was truly amazing.
Binita Sigdel
[email protected]The recipe was clear and easy to follow, and the end result was simply delicious. The palak raita added a burst of flavor to our grilled chicken.
Arash Shahrukhi
[email protected]Easy to make and packed with flavor, this palak raita quickly became a family favorite. We loved the creamy texture and the vibrant green color.
clarence reddix
[email protected]This palak raita was a delightful side dish, adding a refreshing and tangy touch to our meal. The yogurt and cucumber provided a cooling balance to the spicy spinach.