SPINACH, LEEK, AND CHEESE PIE
Categories Egg Onion Breakfast Brunch Bake Kid-Friendly Quick & Easy Yogurt Lunch Feta Leek Spinach Dill Cookie Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 8 servings
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a large skillet over medium-low heat. Add the onion and a pinch of salt. Cover and simmer, stirring occasionally, 6 minutes. Add the leek, season with more salt and the pepper, and continue to cook, stirring occasionally, until the vegetables are very soft and translucent, about 8 minutes. Transfer to a bowl and set in an ice bath to cool.
- 2. Meanwhile, preheat oven to 325°F.
- 3. Generously coat an 8-inch round nonstick springform pan with butter and chill.
- 4. Sift together the flour and baking powder in a medium bowl; set aside.
- 5. Combine the yogurt, feta, onion-and-leek mixture, spinach, and dill in a large bowl. Add the eggs and stir to combine. Using a rubber spatula, gently stir in the flour mixture and season with more salt and pepper. Pour into the prepared pan, gently tapping the sides to level the top.
- 6. Bake for 30 minutes. Increase heat to 425°F and bake until golden brown and set in the center, about 10 minutes more.
- 7. Transfer to a wire rack and cool for 10 minutes before unmolding.
- 8. Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carson Granger
[email protected]This pie was amazing! The filling was creamy and flavorful and the crust was flaky and golden brown. I will definitely be making this again.
Vijaya Kumara rv
[email protected]This pie was a bit bland for my taste. I think I'll add some more spices next time.
Ellen Mopeli
[email protected]This pie was delicious! I loved the combination of spinach, leeks, and cheese. The crust was also perfect.
nikisha Shrestha official
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
Anita Smith
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The leeks and cheese helped to balance out the flavor.
lukewarm water
[email protected]This pie was delicious! The flavors were perfect and the crust was flaky and golden brown.
Denise Singleton
[email protected]This pie was so easy to make and it turned out so well! I'm so glad I found this recipe.
Mariam Otto
[email protected]This is the best spinach leek and cheese pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Indie_ Bxba
[email protected]This pie was a bit too bland for my taste. I think I'll add some more spices next time.
Yamman Pro
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Emmanuel Orji
[email protected]This pie was a little too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
Shugri Nour
[email protected]This was my first time making a spinach leek and cheese pie and it turned out great! I followed the recipe exactly and it was perfect.
gsjgjgs jg
[email protected]I'm not a big fan of spinach, but I loved this pie! The leeks and cheese really helped to balance out the flavor.
Shoron Miya
[email protected]This recipe is a keeper! The filling was creamy and flavorful and the crust was perfectly flaky. I highly recommend this pie.
HEARTLESS GAMER
[email protected]This pie was so easy to make and it turned out so well! I used a store-bought pie crust to save time and it still came out great.
Irene Waterhouse
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The leeks add a subtle sweetness that complements the spinach and cheese perfectly.
Elarney-Rose Lake
[email protected]This spinach leek and cheese pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again!