SPINACH LOAF
Steps:
- Chop onion and garlic sauté with loose crumbled sausage . Meanwhile boil spinach and drain Combine sausage with spinach and sauté Remove from heat add cheese salt and pepper to taste Pre heat oven to 400 Roll dough to narrow rectangle put sausage and spinach mixture in center and fold over sides of dough to create a loaf. Paint with egg wash bake approximately 20 minutes or until dough golden brown Slice into 1.5inch slices
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Mari Belle
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it turned out perfectly.
Mawande Ngubane
[email protected]This loaf was a bit too dense for my taste. I think I would try a different recipe next time.
Md Monjur alam Bhola
[email protected]This loaf was amazing! It was so moist and flavorful. I will definitely be making it again.
Fathima Shanaz
[email protected]I thought this loaf was okay. It wasn't bad, but it wasn't anything special either.
Jade Muniz
[email protected]This loaf was really delicious! I loved the combination of spinach and cheese. It was also really moist and flavorful.
Love you
[email protected]This loaf was a bit too salty for my taste. I think I would use less salt next time.
Nadia Ferdous
[email protected]I'm not sure what went wrong, but my loaf turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Salma Abdallat
[email protected]Overall, I thought this loaf was pretty good. It was easy to make and it had a nice flavor.
Fade Dahnon
[email protected]This loaf was delicious! I loved the cheesy flavor and the spinach gave it a nice moist texture.
Lisa Alexander
[email protected]This loaf was a bit too dry for my taste. I think I would add an extra egg or some milk next time.
King Sha
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Sunita Paudel
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
Junior Bryant
[email protected]I've made this loaf several times and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Tamim Haque
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I used fresh spinach from my garden and it really made a difference.
Bbishal Pandey
[email protected]I'm not a huge fan of spinach, but I loved this loaf! The spinach flavor was subtle and the loaf was so moist and flavorful.
Agaba June
[email protected]This spinach loaf was a hit at my last potluck! It had a moist, tender crumb and a delicious cheesy flavor. I'll definitely be making it again.