SPINACH LOVERS DELIGHT
A favorite of the spinach lovers in our family.
Provided by Dorene Fishkin
Categories Vegetables
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Thaw and drain chopped spinach. Sprinkle with garlic powder, seasoned salt and pepper (to your taste.)
- 2. In a large bowl mix eggbeaters, cheeses, onions and dill. Pour mixture in a ligtly greased 9x9 pan.
- 3. Bake in preheated oven at 350' for 50-60 minutes. A knife inserted in the center should come out clean. Cool slightly before cutting. Enjoy !
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vanessa montanez
[email protected]This spinach recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Steve Haynes
[email protected]Not bad, but I've had better.
Shazain Shaikh
[email protected]This spinach delight is a wonderful dish for a special occasion. The presentation is elegant and the flavors are divine.
dk dalu
[email protected]Great dish, will definitely make it again.
Betty Mcclelland
[email protected]This recipe was a bit too rich for my taste. The spinach was wilted and the sauce was too heavy.
Bayer Mike
[email protected]Meh.
Mumbere
[email protected]I've been looking for a delicious and healthy spinach recipe, and this one fits the bill perfectly. The creamy sauce is light and flavorful, and the spinach is cooked to perfection.
Nabin BK
[email protected]Loved the combination of flavors, will definitely try it again.
Indianapolis Mapping
[email protected]This is a great recipe for a quick and easy weeknight dinner. The prep work is minimal and the dish cooks in under 30 minutes.
Gracie Cross
[email protected]This dish was a disappointment. The spinach was bland and the sauce was too heavy.
Fahim hassan Apon
[email protected]I've made this spinach delight several times and it's always a crowd-pleaser. The flavors are amazing and the dish is so versatile.
Zubair M zubair razzaq
[email protected]I love this recipe! It's so easy to make and always turns out great.
Md.kabirul islam Mijan
[email protected]This spinach dish was a hit with my family! The combination of spinach, feta, and pine nuts was delicious, and the creamy sauce was the perfect finishing touch.