SPINACH MINI QUICHE
These little morsels are just as good warm as they are cold. Light and tidy, they make a good breakfast on the go.
Provided by April McIver
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. Spray 6 cup muffin pan with nonstick spray, or use a paper towel to lightly grease.
- 2. Combine spinach, eggs, cheeses, salt, pepper and garlic powder in a small bowl.
- 3. Spoon mixture into muffin cups, dividing evenly.
- 4. Bake about 20 minutes at 400. Let cool slightly. Run a knife or small spatula around the quiches to loosen before removing from the pan. Serve warm or cold.
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Niyah Travis
[email protected]I'm allergic to spinach. Is there a substitute I can use?
Fridaus ayomide Tahir
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mumin Ahmed
[email protected]Can't wait to try this recipe!
Al Time
[email protected]Thanks for sharing this recipe!
Mapunda Haruna
[email protected]I'll definitely be making these again.
Logan Lewis
[email protected]Yum!
Catherine Robinson
[email protected]These mini quiches are a delicious and healthy way to start your day.
MESHO CANDY AKA TONE TONE 5,000
[email protected]I love the versatility of this recipe. You can add any type of vegetables or cheese that you like.
Kingsley Ndubuisi
[email protected]These mini quiches are a great make-ahead breakfast or brunch option. They're also perfect for a picnic or potluck.
fidelia kavinya
[email protected]I'm not a big fan of spinach, but I really enjoyed these mini quiches. The spinach flavor was subtle and the quiche was very creamy.
Md Yaheya Bashir
[email protected]These mini quiches are the perfect finger food for a party. They're also a great way to get your kids to eat their vegetables.
abdulrashid buhari
[email protected]Overall, I thought these mini quiches were a good recipe. They were easy to make and they tasted good.
Ephraim Janet
[email protected]I had some trouble getting the mini quiches to set. I think I may have overcooked them.
Dirk Steenekamp
[email protected]These mini quiches were a little bland for my taste. I think I'll add some more salt and pepper next time.
Sammy Mumbala
[email protected]I added some chopped bacon to my mini quiches and they were delicious! You could also add other vegetables, such as mushrooms or bell peppers.
JMC MEDIA33
[email protected]These mini quiches are a great way to use up leftover spinach. They're also a good source of protein and vegetables.
Abigayle Miller
[email protected]I love that I can make these mini quiches ahead of time and just pop them in the oven when I'm ready to serve them.
Sardar Imran Sardar Imran
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Michael Steadman
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.