SPINACH MUSHROOM GORGONZOLA CREAM SAUCE
Simple and Quick recipe that tastes exactly the opposite... I used frozen chopped spinach, however, fresh baby spinach cut into a chiffonade brings a freshness to the sauce that marries with the fresh parsley... Also, any mushrooms will do, and reduced fat sour cream is perfect, the fat free version tastes artificial in this sauce...This all started with what I had on hand... Saute some chicken tenders and serve all over pasta...Yummy! Let me know what you think...
Provided by Robbin H.
Categories Sauces
Time 15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drizzle the pan with olive oil and add the butter. Throw in the mushrooms and season that with a bit of salt and pepper. Add the spinach and let it thaw a bit, add the chicken stock and let that simmer. It shoud reduce a bit. The Cream is next, add that at a lower heat and add the Gorgonzola. The sauce should be fairly thick at this point, add the sour cream and parsley, stir fairly continuously -- Done! Literally 10 minutes or so.
Nutrition Facts : Calories 333.3, Fat 30.4, SaturatedFat 15.8, Cholesterol 67.5, Sodium 606.4, Carbohydrate 5.5, Fiber 1.2, Sugar 1.1, Protein 11.2
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Erald Hodaj
[email protected]I love this recipe! It's so easy to make and the flavors are delicious. I've made it several times and it's always a hit with my family and friends.
Bee Boop
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is creamy and flavorful, and the spinach and mushrooms add a nice touch.
Naren Shrestha
[email protected]I made this sauce last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Victoria Fleury
[email protected]This sauce is amazing! I used it over pasta and it was the perfect comfort food. It was creamy, flavorful, and the perfect consistency.
Md Nisad Mia
[email protected]I love this recipe! It's so easy to make and the flavors are delicious. I've made it several times and it's always a hit with my family and friends.
Samiya Rahman
[email protected]This recipe is a must-try! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit with my guests.
Goitsemang Mosheshe
[email protected]I made this sauce last night and it was a huge hit! My husband and kids loved it. It was creamy, flavorful, and the perfect consistency. I will definitely be making this again.
Saroj Miya
[email protected]This sauce is amazing! I used it over chicken and it was the perfect combination of flavors.
Tanzeel Fazal
[email protected]I love this recipe! It's so easy to make and the flavors are delicious. I've made it several times and it's always a hit with my family and friends.
jamshaid Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is creamy and flavorful, and the spinach and mushrooms add a nice touch.
Carissa Campa
[email protected]I made this sauce last night and it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Fatima Mehar
[email protected]This sauce is delicious! I used it over pasta and it was a great way to use up some leftover spinach and mushrooms.
AHMED GILL
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a crowd-pleaser.
Onenceba Mondleki
[email protected]This spinach mushroom gorgonzola cream sauce was a hit with my family! It was creamy, flavorful, and the perfect consistency. I served it over fettuccine and it was a delicious and easy weeknight meal.