SPINACH-MUSHROOM QUICHE RECIPE - (4.6/5)
Provided by á-9980
Number Of Ingredients 16
Steps:
- In a clean bowl, crack and add your eggs. Add milk. Add cheese. Mix the three ingredients. Add salt, pepper, thyme, and rosemary. Mix well. Over medium-high heat, place a large pan and add olive oil. Once hot, add onions. Once onions turn a bit translucent, add mushrooms. Once mushrooms start to darken in color, add spinach. Let spinach cook down, then remove from heat and cool. Once cool, add spinach-mushroom mixture to the bowl with the egg mixture. Mix until combined. Remove pie dough from fridge and place on well-floured surface. Roll dough out and place in quiche/flan tin. Trim dough extras and place quiche filling to pan. Cook at 350°F for 25-30 minutes, or until filling has set and top has slightly browned. Cool slightly, and enjoy!
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Fahimkan Fahim07
[email protected]I made this quiche with a few substitutions, and it turned out great! I used whole wheat flour for the crust, and I added some chopped sun-dried tomatoes to the filling. It was a delicious and healthy meal.
Abit Ali
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was easy to do. I will definitely be making this again.
MD KOVIR
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful.
Rana Haseeb
[email protected]This quiche was delicious! The spinach and mushrooms were cooked perfectly, and the cheese was melted and bubbly. I would definitely recommend this recipe.
Siam Fakir
[email protected]I'm not a huge fan of quiche, but I thought this recipe looked good so I gave it a try. I was pleasantly surprised! The quiche was very flavorful and the crust was perfect. I will definitely be making this again.
mangle Nickerson
[email protected]This quiche was amazing! The crust was perfect, and the filling was so creamy and flavorful. I will definitely be making this again.
Sheldon Cloete
[email protected]I made this quiche with a few substitutions, and it turned out great! I used whole wheat flour for the crust, and I added some chopped sun-dried tomatoes to the filling. It was a delicious and healthy meal.
Jifar Isak
[email protected]This quiche was a bit more work than I expected, but it was worth it! The finished product was beautiful and delicious. I will definitely be making this again for special occasions.
Lisa Myers
[email protected]I made this quiche for my family and they all loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Sheraz Gujjar
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was easy to do. I will definitely be making this again.
Tammy Reynolds
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. I especially liked the addition of the mushrooms, which gave it a nice earthy flavor.
jack harten
[email protected]This quiche was absolutely delicious! The spinach and mushrooms were cooked perfectly, and the cheese was melted and bubbly. I will definitely be making this again.