SPINACH PARMESAN BALLS
Steps:
- Preheat over to 350 degrees. Squeeze the excess water from the spinach adn put it in a large mixing bowl. Add the remaining ingredients and mix well by hand. From the mixture into 1 inch balls, either by hand or with a smal ice cream scoop. Place the balls closely together on a baking sheet. Cook in the top half of the oven until firm to touch about 20 to 25 minutes. Let cook 5 minutes and serve immediately. Can cook, then freeze, bake after taking out of freezer till warm.
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Favour Agba
[email protected]I'm not a big fan of spinach, but I loved these spinach parmesan balls. They were so cheesy and flavorful.
Sk Lalon
[email protected]These spinach parmesan balls were so yummy! I will definitely be making them again.
Razaq Zaynab
[email protected]I was surprised at how easy these spinach parmesan balls were to make. They turned out perfectly and they were a big hit with my family.
Md Nobab
[email protected]These spinach parmesan balls were delicious! I loved the crispy outer layer and the gooey, cheesy center. They were the perfect appetizer for my party.
shahbbir shah
[email protected]I found that the spinach parmesan balls were a bit dry. I think I will add an extra egg next time to make them more moist.
Trinah Tana
[email protected]These spinach parmesan balls were a bit too salty for my taste. I think I will cut back on the amount of parmesan cheese next time.
Drumlin Jay
[email protected]I was looking for a new appetizer to try and these spinach parmesan balls caught my eye. They were so easy to make and they tasted amazing. I will definitely be making these again for my next party.
Top Comedy is
[email protected]These spinach parmesan balls were a great way to use up some leftover spinach. They were easy to make and they tasted great. I will definitely be making them again.
Rifat Mehak
[email protected]I followed the recipe exactly and the spinach parmesan balls turned out perfectly. They were so easy to make and they tasted delicious. I served them with marinara sauce and they were a big hit with my family.
Joel Vancy
[email protected]These spinach parmesan balls were a hit at my party! They were crispy on the outside and gooey on the inside, with just the right amount of spinach and parmesan flavor. I will definitely be making these again.