SPINACH PARMESAN CUSTARD WITH FRICO
Steps:
- Cook onion in butter, covered, in a 6- to 8-quart heavy pot over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add spinach and water and cook, covered, over moderately high heat, stirring occasionally, until just wilted, about 4 minutes. Drain in a large sieve set over a bowl, pressing on spinach. (Discard liquid.)
- Preheat oven to 350°F. Lightly oil springform pan.
- Whisk together eggs, milk, cheese, salt, pepper, and nutmeg in a large bowl, then stir in spinach.
- Spoon into springform pan, spreading evenly, and bake until custard is set and no longer wet in center, 50 to 55 minutes. Cool 10 minutes in pan on a rack, then run a sharp knife around edge to loosen and remove side of pan. Cut into 8 wedges and serve warm or at room temperature.
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Jeremy Hawkins
[email protected]The frico was a bit too hard for my taste, but the custard was perfect.
Jafar Hussain
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Joy Anikwe
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The frico added a nice crunch and the custard was very flavorful.
Abdullah Rabiu
[email protected]This was the perfect side dish for my Easter dinner. It was light and flavorful, and everyone loved it.
Karen Gwaze
[email protected]I substituted kale for spinach and it turned out great! This recipe is very versatile.
AR Lemon
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Mf Sohag
[email protected]The custard was a bit runny, but the flavor was still good.
Rahmet Abdulfetah
[email protected]This was my first time making spinach parmesan custard with frico, and it turned out amazing! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
poukhton Batcha
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach.
Hiba Ahsan
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy custard and the crispy frico. I will definitely be making this again.
Mazhar Ch
[email protected]This spinach parmesan custard with frico was a delightful dish! The combination of flavors and textures was perfect. The custard was light and fluffy, while the frico added a crispy, nutty flavor. I would definitely recommend this recipe to anyone lo