SPINACH PESTO FUSILLI
Spinach, toasted pine nuts, and a splash of lemon juice make a fresh, flavorful sauce for this classic corkscrew pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and pepper to the processor and puree.
- With the motor running, slowly add the olive oil in a steady stream. Transfer pesto to a large bowl. If making in advance, cover pesto with light coating of olive oil and cover with plastic. Refrigerate until ready to serve.
- Cook pasta in a large pot of salted water until al dente, about 6-8 minutes, or according to package instructions. Drain pasta and immediately toss with pesto.
- Serve pasta garnished with remaining pine nuts, grated Parmesan, and a drizzle of olive oil.
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Zaheer Khan1122
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Refah Vlog
[email protected]This recipe looks delicious! I can't wait to try it.
Desire Desire
[email protected]I'm not a huge fan of pesto, but I'm willing to try this recipe.
WoLFDooM CuTscens
[email protected]This is a great recipe for a quick and easy weeknight meal.
Caleb Chapman
[email protected]This pasta dish is delicious! The pesto is creamy and flavorful, and the spinach adds a nice touch of color and nutrition. I will definitely be making this again.
Faïsal Mohamad
[email protected]I've made this recipe several times and it's always a hit. The pesto is so easy to make and it's so flavorful. I love the combination of spinach, pesto, and fusilli.
s Fareed jappa
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so easy to make and it's so flavorful. I love the combination of spinach, pesto, and fusilli.
Anamika akter
[email protected]I made this recipe for my family and they all loved it! The pesto was so flavorful and the fusilli cooked perfectly. I will definitely be making this again.
Sage Bryt
[email protected]This pasta dish is delicious! The pesto is creamy and flavorful, and the spinach adds a nice touch of color and nutrition. I will definitely be making this again.
Deborah Akanbi
[email protected]I've made this recipe several times and it's always a hit. The pesto is so easy to make and it's so flavorful. I love the combination of spinach, pesto, and fusilli.
SSENYONJO PAUL
[email protected]This is one of my go-to pasta recipes. It's so simple to make, but it's always delicious. I love the fresh flavors of the spinach and pesto.
Carlos Marti
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The spinach and pesto complement each other perfectly, and the fusilli is a great pasta for this dish. I will definitely be making this again.
Brian Musyoka
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of spinach, pesto, and fusilli. It's a great recipe for a quick and easy weeknight meal.
Fast Look
[email protected]I made this Spinach Pesto Fusilli last night and it was a hit with my family! The pesto was so flavorful and creamy, and the fusilli cooked perfectly. I added some grilled chicken to the recipe, and it was a great addition.