SPINACH PESTO MANICOTTI
Cozy up with a cheesy, red sauced pasta dish great for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, combine ground beef, spinach, cheese, pesto and egg. If desired, add salt and pepper; mix well. For easier stuffing, place beef mixture in resealable freezer plastic bag; seal bag. Cut about 1-inch hole in bottom corner of bag.
- Fill each manicotti by squeezing beef mixture into manicotti; place in sprayed baking dish. Pour pasta sauce over manicotti. Cover with foil.
- Bake 30 to 40 minutes or until filling is no longer pink in center.
Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g
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Kha Liq
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Abdulmaleek Yusuf
[email protected]I'm definitely going to be making this dish again soon.
Adenekan Mayowa
[email protected]I would highly recommend this recipe to anyone who loves Italian food.
Barbara Wehunt
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. It's a special occasion meal that everyone will enjoy.
Taufeeq Umar
[email protected]I found that the recipe made a lot of filling. I had enough leftover to freeze for later.
Wyatt Lominac
[email protected]The manicotti shells were cooked perfectly. They were tender and held the filling well.
ali shinwary
[email protected]I was a bit skeptical about the spinach pesto filling, but it was surprisingly delicious. It had a great balance of flavors.
Majmamul Hasan
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to dig in.
Jonny Thapa
[email protected]I've made this recipe several times now, and it never disappoints. It's a great meal to make for company, or to freeze for later.
ENWEREM GODSON
[email protected]This spinach pesto manicotti was a hit at my dinner party! The combination of flavors was incredible, and the manicotti shells were cooked to perfection.