SPINACH PIE
Another great Barefoot Contessa recipe by Ina Garten. "This is like the Greek spanakopita but with a lot more of that great filling. If you want to make this ahead of time, keep it wrapped in the refrigerator, and then serve it at room temperature or reheated."
Provided by Steveo.
Categories Savory Pies
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the over to 375 degrees.
- In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.
- Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, egg, nutmeg, Parmesan cheese, bread crumbs, feta and pignoli.
- Butter an ovenproof, non-stick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan.
- Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
- Brush the top well with melted butter.
- Bake for 1 hour, until the top is golden brown and the filling is set.
- Remove from the oven and allow to cool completely. Serve at room temperature.
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Aaabb A
[email protected]This spinach pie is the best I've ever had! The filling is so creamy and flavorful and the crust is perfectly flaky.
Nomandla Petu
[email protected]I've made this recipe several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Suresh Yadav
[email protected]This is my go-to recipe for spinach pie. It's always a hit with my family and friends.
Ariyan khan Niloy
[email protected]I'm not a fan of spinach, but this pie was surprisingly good! The creamy filling and flaky crust made up for the spinach.
Lucky Omozokpa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
Bee Wangui
[email protected]I made this spinach pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Armandas KUMUTAITIS
[email protected]This spinach pie is the best I've ever had! The filling is so creamy and flavorful and the crust is perfectly flaky.
Redd Redd
[email protected]I've made this recipe several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Jeremiah Castillo
[email protected]This is my go-to recipe for spinach pie. It's always a hit with my family and friends.
Ajalodin Aalam
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good! The creamy filling and flaky crust made up for the spinach.
Yohannes Daniel
[email protected]This recipe was a disaster! The filling was watery and the crust was raw. I had to throw the whole thing away.
Terri Luthe
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
brenda martinez
[email protected]The spinach pie was a bit too salty for my taste, but overall it was a good recipe.
Entionne Zuber
[email protected]This was a great recipe! The spinach pie was flavorful and the crust was flaky. I will definitely be making this again.
Samrat Islam
[email protected]I've never made spinach pie before, but this recipe was easy to follow and the pie turned out great!
Ladlii Larkii
[email protected]This spinach pie was delicious! I especially loved the crispy crust.
fethi h
[email protected]I made this for my vegetarian friends and they loved it! The filling was creamy and flavorful and the crust was perfectly flaky.
OP Foysal
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh spinach from my garden and it really made a difference in the flavor.
David Mphanya
[email protected]I've made this spinach pie a few times now and it's always a crowd-pleaser. The flavors are spot-on and the crust is always golden brown and flaky.
Allison Mackenzie
[email protected]This spinach pie recipe was a hit at my last dinner party! The flaky crust and creamy filling were perfect.