SPINACH PIE WITH RAISINS AND PINE NUTS
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Provided by Mercy
Categories Savory Pies
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dough: Combine the flour and salt on the counter and work in the butter until the mixture resembles coarse meal.
- Add 2 of the eggs and continue to work until the mixture forms a dough.
- Gather into a ball and knead gently for a few seconds until smooth; cut into two pieces, one slightly larger than the other, wrap in plastic, and refrigerate for 1 hour.
- Make the filling: Soak the raisins in warm water to cover for 30 minutes; drain.
- eanwhile, heat 1 teaspoon of the olive oil and sauté the pine nuts until golden and aromatic, about 3 minutes, stirring all the while.
- Remove with a slotted spoon.
- Add the remaining olive oil and cook the onions and garlic until wilted.
- Stir in the spinach, salt, pepper, and some freshly grated nutmeg.
- Cook 5 minutes, turn out into a bowl, and stir in the eggs, raisins, pine nuts, and Parmigiano.
- Adjust the salt if necessary.
- Preheat the oven to 375°F.
- Roll out the two balls of dough on a lightly floured work counter to a thickness of 1/8".
- Line a buttered 9" springform pan with the larger circle, fill with the spinach mixture, and close with the smaller circle.
- Brush with the remaining beaten egg and bake 35 minutes, until the dough is golden brown and crisp.
- Serve hot or at room temperature.
Nutrition Facts : Calories 789.7, Fat 47.7, SaturatedFat 20.6, Cholesterol 207.7, Sodium 582.2, Carbohydrate 70.9, Fiber 5.3, Sugar 13.5, Protein 23.8
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abednico lesego
abednicol@yahoo.comI love this spinach pie! It's so flavorful and satisfying. I always make it when I'm having guests over because it's such a popular dish.
luis quinonez
luis_quinonez85@yahoo.comThis spinach pie is a great way to use up leftover spinach. It's also a very healthy and filling dish.
Abdullah Tarar
abdullah_tarar90@yahoo.comI made this spinach pie for my husband's birthday and he loved it! He said it was the best spinach pie he's ever had.
Mimi Nall
nall.mimi92@aol.comThis spinach pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Alisya Odpurev
a_odpurev@gmail.comI love the addition of raisins and pine nuts to this spinach pie. It gives it a unique and delicious flavor.
Kim Morgan
k65@hotmail.comThis spinach pie is a great way to use up leftover rice. I added a cup of cooked rice to the filling and it turned out great.
Sarah Boysis
bs76@hotmail.frI made this spinach pie in a mini muffin tin and it was perfect for a party appetizer.
Aj Arif
a_aj@aol.comThis spinach pie is perfect for a vegetarian meal. It's packed with protein and vegetables.
M Owais
o_m38@yahoo.comI love that this spinach pie is made with phyllo dough. It gives it such a light and flaky texture.
it'x Ali
ali_itx89@gmail.comThis spinach pie is a great make-ahead meal. I made it the night before and it was just as good the next day.
REGINALD Simms
reginald-s@gmail.comI made this spinach pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Tadious
tadious51@hotmail.frThis spinach pie is a great way to get your kids to eat their vegetables. My kids loved the sweet raisins and pine nuts.
Scherelle Fowler
fowler_scherelle@gmail.comThe spinach pie was good, but I found the crust to be a little too thick. I think I would have preferred a thinner crust.
Phyllis Wojciechowski
w24@aol.comThis spinach pie was a little too rich for my taste. I think I would have preferred it with less butter and cheese.
Lisa Baldwin
lisa_b@gmail.comI made this spinach pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Amina
amina56@hotmail.comThis spinach pie is a great way to use up leftover spinach. It's also a very healthy and filling dish. I like to serve it with a side salad.
Robin Barrett
robin@hotmail.comI love this spinach pie! It's so flavorful and satisfying. I always make it when I'm having guests over because it's such a popular dish.
Chloe Charland
c@yahoo.comThis was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie came out perfectly. I'll definitely be making this again.
Louise Suscha
l.s@hotmail.comI've made this spinach pie several times and it's always a crowd-pleaser. The combination of spinach, raisins, and pine nuts is so unique and delicious. I highly recommend this recipe!
Sulaiman King
s_k62@hotmail.comThis spinach pie was a hit at my dinner party! The flavors of the spinach, raisins, and pine nuts complemented each other perfectly, and the flaky crust was divine. I'll definitely be making this again.