SPINACH PORK TENDERLOIN
Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. -Linda Rae Lee of San Francisco, California.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other ovenproof skillet, cook the spinach in 1/4 cup water over medium heat for 3-4 minutes or until wilted; drain well. In a large bowl, combine the spinach, artichokes, Parmesan cheese and rosemary; set aside., Cut a lengthwise slit down center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness; remove plastic. Sprinkle meat with 1/4 teaspoon salt; top with spinach mixture. , Close meat; tie with kitchen string and secure ends with toothpicks. Sprinkle with pepper and remaining salt. Place in skillet. Bake at 425° for 15 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. Pour over the meat. Bake until a thermometer reads 145°, 10 minutes longer. Let stand for 10 minutes before slicing. Discard toothpicks.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 485mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 26g protein.
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Matthew Albamonte
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the spinach and feta filling is flavorful and creamy. I would definitely recommend this recipe to others.
MUHAMMAD AMJAD ALI BHATTI
[email protected]This recipe is easy to follow and the end result is delicious. The pork is cooked perfectly and the spinach and feta filling is creamy and flavorful. I would definitely recommend this recipe to others.
Sufyan Malik
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the spinach and feta filling was the perfect complement. I'll definitely be making this again!
Doreen Cordwell
[email protected]This was a great recipe! The pork was cooked perfectly and the spinach and feta filling was delicious. I would definitely make this again.
ahmed roble
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the spinach and feta filling is flavorful and creamy. I would definitely recommend this recipe to others.
Onyibe chijioke Solomon
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the spinach and feta filling was delicious. I would definitely make this again for a special occasion.
Anya david
[email protected]I love this recipe! The pork is always tender and juicy, and the spinach and feta filling is the perfect combination of flavors. I always get compliments when I make this dish.
Vx Nitro 9
[email protected]This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the spinach and feta filling was creamy and flavorful. I would definitely recommend this recipe to others.
Helve Jacques
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The pork was so tender and the spinach and feta filling was flavorful and creamy. I will definitely be making this again.
Winter Reyes
[email protected]This was a great recipe! The pork was cooked perfectly and the spinach and feta filling was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Foysal Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so moist and flavorful, and the spinach and feta filling was the perfect complement. I'll definitely be making this again!
Investor Godwin
[email protected]This spinach pork tenderloin recipe was a huge hit with my family! The pork was tender, juicy, and flavorful, and the spinach and feta filling was creamy and delicious. I will definitely be making this again!