SPINACH, POTATO, AND NUTMEG SOUP
A lovely light soup to serve as a wonderful starter on a winter-day.
Provided by LADLEGUY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.
- In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.
- In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
- Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.1 g, Cholesterol 1.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 222.9 mg, Sugar 2.7 g
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Raja Ali g
[email protected]I wouldn't recommend this soup. There are better recipes out there.
Tanatswa Nyathi
[email protected]This soup has potential, but it needs some tweaking. I would try a different recipe next time.
Rita Wilson
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sa Is
[email protected]This soup was a bit too salty for me. I would use less salt next time.
Monuwar Husen4444
[email protected]I found this soup to be too thick. I would add more liquid next time.
Amila Magsi
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Mohammad Raza
[email protected]I love that this soup is gluten-free and dairy-free. It's a great option for people with food allergies.
Pudam Nethvidu
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Muzamil Hans
[email protected]I've made this soup with different types of greens, such as kale and collard greens, and it's always delicious.
Amanda Bohnwagner
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor.
RJ MIRAZ
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Saeed Bhai
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Hannah Attebury
[email protected]I love the combination of spinach, potato, and nutmeg in this soup. It's a unique and delicious flavor combination.
the burnt turbos
[email protected]This soup is creamy, flavorful, and packed with nutrients. It's the perfect comfort food for a cold winter day.
Christabel Idahosa
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
The watcher Williams
[email protected]So easy to make and so delicious! I will definitely be making this soup again.
Echo Ellen
[email protected]This soup was a hit with my family! The nutmeg added a unique and delicious flavor. I also loved the creamy texture from the potatoes and spinach.