SPINACH, POTATO, AND NUTMEG SOUP
A lovely light soup to serve as a wonderful starter on a winter-day.
Provided by LADLEGUY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.
- In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.
- In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
- Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.1 g, Cholesterol 1.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 222.9 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Ali g
g_r73@yahoo.comI wouldn't recommend this soup. There are better recipes out there.
Tanatswa Nyathi
n.t@hotmail.comThis soup has potential, but it needs some tweaking. I would try a different recipe next time.
Rita Wilson
rwilson@hotmail.co.ukOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sa Is
sais2@aol.comThis soup was a bit too salty for me. I would use less salt next time.
Monuwar Husen4444
mhusen4444@hotmail.comI found this soup to be too thick. I would add more liquid next time.
Amila Magsi
magsi-a68@yahoo.comThis soup is a little bland for my taste. I would add more spices next time.
Mohammad Raza
r-mohammad@hotmail.co.ukI love that this soup is gluten-free and dairy-free. It's a great option for people with food allergies.
Pudam Nethvidu
p_nethvidu@yahoo.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Muzamil Hans
m_hans13@gmail.comI've made this soup with different types of greens, such as kale and collard greens, and it's always delicious.
Amanda Bohnwagner
bohnwagneramanda@yahoo.comThis soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor.
RJ MIRAZ
miraz89@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Saeed Bhai
bsaeed@hotmail.comThis soup is so easy to make, even for a beginner cook. I highly recommend it!
Hannah Attebury
hannahattebury58@gmail.comI love the combination of spinach, potato, and nutmeg in this soup. It's a unique and delicious flavor combination.
the burnt turbos
turbos-t@gmail.comThis soup is creamy, flavorful, and packed with nutrients. It's the perfect comfort food for a cold winter day.
Christabel Idahosa
idahosa-christabel3@yahoo.comI've made this soup several times now and it's always a crowd-pleaser.
The watcher Williams
the1@yahoo.comSo easy to make and so delicious! I will definitely be making this soup again.
Echo Ellen
e_ellen100@yahoo.comThis soup was a hit with my family! The nutmeg added a unique and delicious flavor. I also loved the creamy texture from the potatoes and spinach.