SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
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Shavar Christie
[email protected]These quiche bites are a great way to get your kids to eat their vegetables. They're also a great way to sneak some extra protein into their diet.
Antonio Monroy
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these quiche bites. The filling was creamy and flavorful, and the crust was perfectly flaky.
Raylene Brunson
[email protected]These quiche bites are a great way to impress your guests. They're easy to make and they look very elegant.
Praise Adams
[email protected]I love that this recipe is so versatile. You can add any type of vegetables or cheese that you like.
Sani Khattak
[email protected]These quiche bites are a great option for a quick and easy meal. They're also a great way to use up leftover spinach.
Eqra Khan
[email protected]Overall, I thought these quiche bites were just okay. They were easy to make, but the flavor was a bit underwhelming.
Chali Kapende
[email protected]I followed the recipe exactly, but my quiche bites didn't turn out as expected. The crust was too thick and the filling was too runny.
Nehemiah Dickerson
[email protected]The quiche bites were a bit dry. I think I should have used more milk or cream.
Shahzaib Thingani
[email protected]These quiche bites were a little bland for my taste. I think I'll add some extra cheese next time.
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[email protected]I've tried several spinach quiche recipes, but this one is my favorite. The filling is creamy and flavorful, and the crust is perfectly flaky.
Tenille Squally
[email protected]These quiche bites are a great way to use up leftover spinach. They're also a great way to sneak some extra vegetables into your diet.
Francis Nautu
[email protected]I wasn't sure how these quiche bites would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious.
Stephen Opare
[email protected]I made these quiche bites for my kids and they loved them! They're a great way to get them to eat their vegetables.
Amina Idris
[email protected]These quiche bites are perfect for a quick and easy breakfast or lunch. They're also great for packing in lunches or taking to picnics.
Jivraj Gautam
[email protected]I love that this recipe uses fresh spinach. It gives the quiche bites a vibrant green color and a delicious flavor.
Naigaga Shakirah
[email protected]I've made this recipe several times and it always turns out great. The quiche bites are light and fluffy, with a creamy filling.
Md Raju Mridha
[email protected]These spinach quiche bites were a hit at my last party! They were so easy to make and everyone loved them.