SPINACH QUICHE WITH POTATO CRUST
While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate. Brush with 1 tablespoon oil. Bake 30 minutes or until edges are golden brown., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, bacon and rosemary; spoon over crust. In a small bowl, whisk eggs, milk and pepper until blended; stir in cheese. Pour over mushroom mixture., Bake 25-30 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 284 calories, Fat 17g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 495mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Olumide Isaac
i@gmail.comI made this quiche for a potluck and it was a big hit! Everyone loved the unique potato crust and the flavorful filling.
michelle keenan
kmichelle@yahoo.comThis quiche was really easy to make and it turned out great! I used a pre-made pie crust and it worked just fine.
Pravin Kumar Singh
singh.p@yahoo.comThe potato crust was a bit too thick for my liking. I think I would roll it out thinner next time.
fatti Ullah
fatti.ullah@hotmail.co.ukThis quiche was a little bland for my taste. I think I would add some more seasoning to the filling next time.
Sagur Bishwas
b_s@yahoo.comI'm not a big fan of quiche, but this one was really good! The potato crust was a nice change from the traditional pastry crust.
Prince Mazhar Ali
ali36@hotmail.comThis quiche was delicious! The potato crust was crispy and flavorful, and the spinach filling was creamy and cheesy. I would definitely make this again.
Shahzaib Aman
ashahzaib@gmail.comI made this quiche for a potluck and it was a big hit! Everyone loved the unique potato crust and the flavorful filling.
Hafeez Abro
a_hafeez93@yahoo.comThis quiche was really easy to make and it turned out great! I used a pre-made pie crust and it worked just fine.
Madi Miller
m_m90@yahoo.comThe potato crust was a bit too thick for my liking. I think I would roll it out thinner next time.
Pasindu Chamod
p.chamod@gmail.comThis quiche was a little bland for my taste. I think I would add some more seasoning to the filling next time.
ghazal bavi
ghazal.bavi@yahoo.comI'm not a big fan of quiche, but this one was really good! The potato crust was a nice change from the traditional pastry crust.
iheartkamille1 johnson
johnsoniheartkamille1@hotmail.comThis quiche was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added some chopped bacon to the filling for extra flavor.
Terrell Wilson
t_w16@gmail.comI made this quiche for a brunch party and it was a hit! Everyone loved the unique potato crust and the flavorful filling.
Parvez Islam
parvez@gmail.comThis quiche was delicious! The potato crust was crispy and flavorful, and the spinach filling was creamy and cheesy. I would definitely make this again.