SPINACH RICE WITH A KICK CASSEROLE
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Provided by Susan Whitley
Categories Rice Sides
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Bring the rice and water to a boil in sauce pan. Cover, reduce heat to low and simmer for 20 minutes.
- 3. Melt the butter in a large skillet and cook onion until tender. Stir in the cooked rice and spinach. Pour the soup mixture into the skillet, stir in and continue cooking until heated through. Mix in the cubed [processed] cheese and transfer to greased baking dish.
- 4. Bake for 25 minutes or until bubbly and lightly browned.
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Ceara Wilson
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more garlic and onion next time.
Eamon McManus
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The other flavors really balanced out the spinach.
Shanzy khan
[email protected]This was a really easy recipe to follow. I made it for a potluck and it was a big hit.
John Henry
[email protected]I would have liked this casserole more if it had been spicier. I added some extra cayenne pepper to mine and it was much better.
Angela Makoon
[email protected]This casserole is a great way to use up leftover rice and spinach. It's also a very affordable dish to make.
Coen Crippen
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Dara Autos
[email protected]This dish was surprisingly good! I wasn't sure how the spinach and rice would go together, but it was a great combination. I'll definitely be making this again.
Yeasin Arafat
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Israr Hussain
[email protected]This casserole was a hit with my family! It was so easy to make and tasted delicious. I especially loved the kick from the cayenne pepper.