SPINACH RICOTTA FRITTATA
Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a non-stick 9 or 10 inch omelet pan with cooking spray.
- Place over medium high heat, add butter.
- When butter is melted add the prepared vegetables and basil.
- Cook stirring often just until spinach is wilted.
- Whisk together the eggs and ricotta cheese.
- Pour egg mixture over cooked vegetables, cook until almost set, lifting edges frequently to allow uncooked portions to run to bottom of pan.
- When almost set, reduce heat, cover and allow to cook covered for 1 to 2 minutes.
- Invert onto a large plate and slip back into pan to finish cooking, top with grated parmesan cheese.
- Cut in half and serve on warmed plates.
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Md Liyon
[email protected]This frittata was easy to make and very tasty.
YouNaS KhaN
[email protected]This frittata was delicious! I will definitely be making this again.
Zenabu Agamja
[email protected]I made this frittata for dinner last night and it was a hit with my family.
Sumit Karki
[email protected]This frittata was easy to make and very tasty.
Draco Ramsey
[email protected]This frittata was delicious! I will definitely be making this again.
Nisha Goswami
[email protected]I made this frittata for dinner last night and it was a hit with my family.
Ssempijja Isma
[email protected]This frittata was easy to make and very tasty.
Shiv Kumar
[email protected]This frittata was delicious! I will definitely be making this again.
B.m s
[email protected]I made this frittata for dinner last night and it was a hit with my family.
David McClain
[email protected]This frittata was easy to make and very tasty. I used frozen spinach, and it worked out great.
Lungile Dlamini
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day.
Tijana Bogojevic
[email protected]I made this frittata for dinner last night and it was a hit with my family. The spinach and ricotta were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Aryanna Briseno
[email protected]This frittata was easy to make and very tasty. I used frozen spinach, and it worked out great. I also added some chopped mushrooms and onions, and they were a great addition. I will definitely be making this again.
Maria Rivera
[email protected]I'm not a huge fan of spinach, but this frittata was really good. The ricotta cheese helped to balance out the flavor of the spinach, and the eggs were cooked perfectly. I would definitely make this again.
Ameen Tariq
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The spinach and ricotta were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.