SPINACH RISOTTO WITH PEAS
Plump, starchy grains of Arborio rice give risotto the creamiest consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a small saucepan, combine broth with 2 cups water. Bring just to a simmer; keep warm over low heat.
- In a medium saucepan, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add rice; cook, stirring, until well coated, 1 to 2 minutes. Add wine; cook, stirring, until absorbed, about 1 minute.
- Add 2 cups of hot broth mixture; simmer over medium-low heat, stirring occasionally, until absorbed, 5 to 7 minutes. Continue adding broth mixture, 1 cup at a time, waiting for liquid to be absorbed before adding more, stirring occasionally, until rice is just tender and creamy with a little liquid remaining in the pan, 20 to 25 minutes total (you may not need all the broth mixture).
- Stir in spinach, peas, Parmesan, and butter; cook until heated through, 2 to 3 minutes. Season with salt and pepper. Serve immediately, with more Parmesan, if desired.
Nutrition Facts : Calories 387 g, Fat 20 g, Fiber 4 g, Protein 14 g
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Mj Jgghfgh
[email protected]I'm very disappointed with this recipe.
M juman Birahmani
[email protected]This recipe is definitely not a keeper.
John Saddler
[email protected]I would not recommend this recipe to anyone.
Its Light
[email protected]This recipe was a waste of time and ingredients. It didn't turn out well at all.
Blessing West
[email protected]I'm not sure what went wrong, but my risotto turned out mushy.
Abdul Haseeb
[email protected]I followed the recipe exactly, but my risotto didn't turn out as creamy as I expected.
CarribbeanQueen32
[email protected]The risotto was a bit too salty for my taste.
Caleb Kleinbooi
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional herbs or spices.
Somiirfan Somiirfan
[email protected]This risotto was a bit too creamy for my taste, but it was still very good.
Kelvin Edwards
[email protected]I'm not a big fan of spinach, but I really enjoyed this risotto. The flavors were very well-balanced.
Latonia Hemmingway
[email protected]I'm a vegetarian and I thought this dish was delicious. The peas added a nice touch of sweetness.
Charbel Tannous
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kevin Stewart
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Praveen Baby
[email protected]This recipe is a keeper! I will definitely be making it again.
Aaron Basso
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Fawad Ullah
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Ellen Kwapong
[email protected]This dish was a hit with my family! Everyone loved the creamy texture and the pop of color from the peas.
MY VLOG BUFLO Malik abdullah
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the results were delicious.
Raphael Salila
[email protected]This spinach risotto with peas was an absolute delight! The flavors were perfectly balanced and the texture was creamy and al dente. I highly recommend trying this recipe.