SPINACH SALAD WITH HONEY-BROWN BUTTER DRESSING
Steps:
- Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.
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Udida Elias
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Gloria Yeboah
[email protected]I'm not a big fan of honey, but I still enjoyed this salad. The dressing is very well-balanced.
Kamyla Burciaga
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Brayson Rush
[email protected]I've never made a salad dressing with honey before, but it was amazing! I'll definitely be using this recipe again.
Shakeel Syal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious!
Fatima Evans
[email protected]I'm not a big fan of spinach, but I loved this salad! The honey-brown butter dressing really makes it.
soopon das
[email protected]This salad is perfect for a summer lunch or dinner. It's light, healthy, and delicious.
Antony Masese
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Relena Stewart
[email protected]This is my new favorite salad! It's so refreshing and light, and the dressing is amazing. I can't wait to make it again.
Cisaam Beereey
[email protected]I made this salad for a party, and everyone loved it! The dressing is so flavorful, and the spinach and strawberries are a perfect combination.
Abdinuur Iliyaas
[email protected]This salad is a great way to use up leftover spinach. I also added some grilled chicken to make it a more complete meal.
saru subedigaire
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. The dressing was too thick, and the spinach was soggy. I'm not sure what went wrong.
Brianna Bretado
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and the dressing is to die for. I love the combination of spinach, strawberries, and walnuts.
Kasapuri Edgar
[email protected]Delicious!
Kadhija Weldon
[email protected]Meh.
Ashraf rajab
[email protected]Not bad, but not great either. The dressing was a bit too sweet for my taste, and the spinach leaves were a little wilted. I'm going to try it again with a different dressing.
Irfan Mazari
[email protected]The flavors in this salad really popped! The honey-brown butter dressing was a game-changer, and the toasted pecans added a nice crunch. I've already shared this recipe with all of my friends.
San San
[email protected]This was an amazing recipe! The honey-brown butter dressing perfectly balanced the freshness of the greens, and the combination of textures was heavenly. I'll definitely be making this salad again and again!