SPINACH SALAD WITH MUSHROOMS AND BLUE CHEESE

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Spinach Salad with Mushrooms and Blue Cheese image

This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 8

3 tablespoons red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
5 ounces baby spinach (about 5 cups)
8 ounces white button mushrooms, stems trimmed, thinly sliced
1 small red onion, thinly sliced
1/2 red bell pepper, ribs and seeds removed, diced
2 ounces crumbled blue cheese (scant 1/2 cup)

Steps:

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.

Nutrition Facts : Calories 119 g, Fat 8 g, Fiber 2 g, Protein 5 g

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