Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.
Provided by Ameliahead
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
- Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
- Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Narankhvv Narankhvv
[email protected]I'm not usually a fan of spinach salads, but this one is an exception. The oranges and dried cherries add a sweetness that balances out the bitterness of the spinach. I will definitely be making this salad again.
Naheem Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying. I love the combination of flavors and textures.
Ivan Elias
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of oranges, dried cherries, and candied pecans is unique and delicious. I will definitely be making this salad again.
Oluwole Odufurin
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up and it turned out delicious.
Waqas Ali Gujjar
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Ban Zamer
[email protected]This salad is a perfect side dish for any meal. It's light and refreshing, and it goes well with grilled meats, fish, or chicken.
BiGbAtTyGaWl
[email protected]This salad is a great way to get kids to eat their fruits and vegetables. My kids love the sweet oranges and dried cherries.
Akil Ali
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add avocado or crumbled feta cheese.
fadhil oyombe
[email protected]This salad is a great way to use up leftover chicken or fish. I often add grilled chicken or salmon to this salad for a complete meal.
Mohammad Abu Ashour
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
sadikhasan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Azhar Mastoi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Antora Sarker Logno
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of oranges, dried cherries, and candied pecans.
Kirryn
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Mirriam Pendlani
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Chibuzor Obiefuna
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up and it turned out delicious.
Saba Sabajabeen
[email protected]I was skeptical about the combination of oranges and spinach, but I was pleasantly surprised. The salad was delicious! The oranges added a sweetness that balanced out the bitterness of the spinach. I will definitely be making this salad again.
Rs Siam
[email protected]I love this salad! It's so flavorful and healthy. I've made it several times, and it's always a hit with my family and friends.
James Dougherty
[email protected]This salad was easy to make and very refreshing. I used a mix of baby spinach and arugula, and I added some crumbled goat cheese for extra flavor. It was a perfect light lunch or dinner.
Ellen Ng
[email protected]This spinach salad was a delightful combination of flavors and textures. The oranges added a burst of citrus, the dried cherries provided a sweet tartness, and the candied pecans added a crunchy sweetness. The dressing was light and tangy, and it com