SPINACH SALAD WITH SHRIMP, FENNEL AND BACON-BALSAMIC VINAIGRETTE
Categories Salad Shellfish Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Shrimp Fennel Spinach Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt and pepper. Cover and refrigerate 30 minutes.
- Prepare barbecue (medium-high heat). Brush fennel wedges with 2 tablespoons oil. Sprinkle with salt and pepper. Grill fennel until golden, about 3 minutes per side. Transfer to large bowl. Grill shrimp until opaque in center, about 2 minutes per side. Transfer shrimp to plate; tent with foil.
- Add spinach and tomatoes to fennel. Toss with enough vinaigrette to coat. Divide salad among plates. Sprinkle with bacon reserved from vinaigrette. Remove shrimp from skewers and arrange around salad. Garnish with chopped fennel fronds.
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Tanveer Masih
[email protected]Overall, this salad was a great success. It was easy to make and very tasty. I would definitely recommend it to others.
Lakshan La
[email protected]This salad was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Muhammad Awwal Muhammad
[email protected]I loved the combination of flavors in this salad. The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Arshid Ghafoor
[email protected]This salad was easy to make and very tasty. The combination of flavors was perfect. I will definitely be making this again.
Grow Up With Mudassir
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Hannan Mia
[email protected]This salad was delicious! The shrimp was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
mohmed tube
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing was very flavorful and the shrimp was cooked perfectly.
Sakil Rana
[email protected]This salad was a nice change of pace from my usual salad routine. The shrimp and bacon added a nice protein boost and the fennel and spinach were very refreshing.
Jannatul Riya
[email protected]I loved this salad! It was so light and refreshing. The shrimp was cooked perfectly and the dressing was delicious.
Toha Ctg
[email protected]This salad was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Tanvir Love
[email protected]I made this salad for lunch today and it was so good! The shrimp was cooked perfectly and the fennel and bacon added a nice crunch. The dressing was also very flavorful.
Rifat Hasan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the briny flavor of the shrimp and the sweetness of the fennel. The dressing is also delicious and really brings the whole salad together.
Jose Millan
[email protected]I've made this salad several times now and it's always a winner. It's light and refreshing, yet filling and satisfying. The shrimp and bacon add a nice protein boost and the fennel and spinach add a lot of nutrients.
parag howlader
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The shrimp was cooked perfectly and the fennel added a nice crunch. The bacon added a smoky flavor and the balsamic vinaigrette was the perfect finishing to