SPINACH SALAD WITH SWEET ROASTED PECANS AND GORGONZOLA WITH SHERRY SHALLOT VINAIGRETTE
Provided by Dave Lieberman
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place spinach in serving bowl.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
- Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
- Toss spinach with dressing, Gorgonzola and pecans.
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CHAIRESSE Siler
[email protected]I'm not a big fan of spinach salads, but this one is really good.
Anthony Borah
[email protected]This salad is delicious! The roasted pecans and gorgonzola cheese really make it special.
Brian Stroud
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends.
Morgen Kunkle
[email protected]This is my go-to salad for potlucks and parties. It's always a crowd-pleaser.
Kaylee Sharpsteen
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to use up leftover spinach, and it's always a hit with guests.
Xavier Blackston
[email protected]This salad is so refreshing and flavorful. I love the combination of spinach, pecans, and gorgonzola cheese.
Ibr Mr
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors and textures.
Junior Moulounda
[email protected]This is the best spinach salad I've ever had! The dressing is so flavorful, and the pecans and gorgonzola add a nice touch.
PLG KANU
[email protected]I'm not a big fan of spinach salads, but this one changed my mind! The roasted pecans and gorgonzola cheese really make it special.
Fany
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Itxz Sajjad shah
[email protected]I've made this salad several times now, and it's always a favorite. It's a great way to use up leftover spinach, and it's always a hit with guests.
Salah Star
[email protected]This was my first time making this salad, and it turned out great! I was a little worried about the sherry shallot vinaigrette, but it was really easy to make and it tasted delicious.
Catalin Lichii
[email protected]I made this salad for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Gwyn Gillis
[email protected]This salad was a hit with my family! The combination of flavors and textures was perfect. The roasted pecans added a nice crunch, and the gorgonzola cheese was creamy and tangy. The sherry shallot vinaigrette was also a great complement to the salad.