SPINACH SALAD WITH WARM "BACON" DRESSING
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Provided by Kathy W
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs
- 2. Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
- 3. Drizzle warm dressing over salads and serve immediately.
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SHARIFF ABDIKAAFI
[email protected]I was a bit skeptical about the warm bacon dressing, but it was actually really good. The salad was very flavorful and satisfying.
Anish Sedai
[email protected]This salad is easy to make and so delicious. I love the combination of the warm bacon dressing and the fresh spinach.
Molefi Setabela
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the spinach is always fresh and crisp.
Monique Somon
[email protected]This salad is amazing! The warm bacon dressing is the perfect complement to the fresh spinach. I also added some sliced almonds for a little extra crunch. It was a hit with my family and friends.